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Whole-grain nutritional rice flour for infants and preparation method of rice flour

A technology for nutritious rice flour, infants and young children, applied in food preparation, food science, multi-step food processing and other directions, can solve the problems of poor dispersion, single nutrient composition, rough taste, etc., and achieve improved taste, rich nutrition and solubility. Enhanced effect

Inactive Publication Date: 2015-09-02
SHENZHEN WEICKY BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a whole grain infant nutritional rice flour and a preparation method thereof, aiming at solving the problem of single nutritional components, rough taste and poor dispersibility of infant nutritional rice flour in the prior art. question

Method used

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  • Whole-grain nutritional rice flour for infants and preparation method of rice flour
  • Whole-grain nutritional rice flour for infants and preparation method of rice flour

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Effect test

Embodiment 1

[0052] The present invention also provides a specific embodiment of the whole grain nutritional rice flour for infants and young children, which consists of the following components in terms of mass percentage: 62% of brown rice flour; 22% of sugar; 10.5% of protein powder; 4% of functional nutrients %; Multivitamins 0.2%; Minerals 1.3%.

[0053] Among them, the protein powder is composed of 50% whole milk powder and 50% soybean protein isolate by mass percentage; the functional nutrients are composed of the following components by mass percentage: soybean dietary fiber 40%, fructooligosaccharide 25%, peanut oil 11%, galactooligosaccharides 8%, phospholipids 5%, arachidonic acid (AA) 7%, docosahexaenoic acid (DHA) 4%; multivitamins are composed of vitamin A, vitamin B1, vitamin B2, tobacco Acid, vitamin B6, vitamin B12, vitamin C, vitamin D, and vitamin E are composed of 1:1 mass ratio; minerals are composed of 25% calcium hydrogen phosphate, 25% calcium carbonate, and 25% Ir...

Embodiment 2

[0063] In this example, it consists of the following components in terms of mass percentage: 60% brown rice flour; 23% sugar; 12% protein powder; 3% functional nutrients; 0.2% multivitamins; 1.8% minerals.

[0064]Among them, the protein powder is composed of 30% whole milk powder, 30% soybean protein isolate and 40% whey protein concentrate by mass percentage; functional nutrients are composed of the following components by mass percentage: soybean dietary fiber 35 %, fructo-oligosaccharide 20%, peanut oil 15%, galacto-oligosaccharide 12%, phospholipid 9%, arachidonic acid (AA) 7%, docosahexaenoic acid (DHA) 2%; A. Vitamin B1, vitamin C, vitamin D, and vitamin E are composed of 1:1 mass ratio; minerals are composed of 45% calcium hydrogen phosphate, 15% calcium carbonate, and 20% iron pyrophosphate and 20% zinc sulfate.

[0065] The preparation method of the whole grain infant nutrition rice flour of above-mentioned formula is as follows:

[0066] First, wash, drain, and ul...

Embodiment 3

[0071] In this example, it consists of the following components in terms of mass percentage: 60.5% brown rice flour; 24% sugar; 10.5% protein powder; 3.2% functional nutrients; 0.3% multivitamins; 1.5% minerals.

[0072] Among them, protein powder is composed of 60% soybean protein isolate and 40% whey protein concentrate by mass percentage; functional nutrients are composed of the following components by mass percentage: soybean dietary fiber 38%, fructooligosaccharide 23% , peanut oil 13%, galactooligosaccharides 10%, phospholipids 7%, arachidonic acid (AA) 6%, docosahexaenoic acid (DHA) 3%; multivitamin consists of vitamin C, vitamin D, vitamin E It is composed of 1:1 mass ratio; the mineral is calcium carbonate.

[0073] The preparation method of the whole grain infant nutrition rice flour of above-mentioned formula is as follows:

[0074] First, wash, drain, and ultrafinely pulverize the unhusked brown rice to obtain unpolished rice flour with a particle size of 18 μm; p...

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Abstract

The invention discloses whole-grain nutritional rice flour for infants and a preparation method of the rice flour. The whole-grain nutritional rice flour for infants comprises the following components in percentage by mass: 60-65% of coarse rice powder, 20-24% of sugar, 10-12% of protein powder, 3-5% of functional nutrients, 0.2-0.4% of complex vitamin and 1-2% of mineral substance; the sum of the percentages by mass of the components is 100%. According to the whole-grain nutritional rice flour for infants, whole-grain organic rice is used as a main raw material; other nutrient substances are added into the whole-grain organic rice; the single nutrient structure of the traditional rice flour is changed; the prepared whole-grain nutritional rice flour for infants is relatively abundant and comprehensive; the quality, the flavor and the taste of the prepared whole-grain nutritional rice flour for infants are improved; the solubility is improved; the whole-grain nutritional rice flour for infants are relatively liable to assimilate; the whole-grain nutritional rice flour for the infants has a good market application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a whole grain nutritional rice flour for infants and young children and a preparation method thereof. Background technique [0002] The nutrition and health status of infants and young children is the basis of population quality. It is not only related to the lifelong health of individuals, but also involves the national quality of a country or region. It has become an important content that reflects the socio-economic development and health care level of a country or region. Nutritional imbalance not only affects children's physical and intellectual development, but may also become the basis for the onset of certain chronic diseases in adulthood. Therefore, in order to further promote the health and growth of children, relevant organizations such as the World Health Organization and the United Nations Children's Fund call for the research and promotion of supplementary f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/302A23L1/303A23L1/305A23L1/01A23L5/10A23L7/10A23L33/15A23L33/155
CPCA23V2002/00A23V2300/38A23V2300/10A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/7052A23V2250/706A23V2250/708A23V2250/71A23V2250/712A23V2250/1862
Inventor 林汉卿刘梅森黄敏张织芬高丽宵张利何小勇李鑫
Owner SHENZHEN WEICKY BIOLOGICAL TECH
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