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Fruit juice and grain seasoning milk

A fruit juice and grain technology, applied in the field of fruit juice and grain flavored milk, can solve the problems of inability to meet the higher requirements of consumers for natural, green and nutrition, little improvement in taste, flavor, and in-depth nutrition, and incomplete nutritional structure. problems, to achieve the effect of strong market demand prospects, rich nutritional value, and satisfying taste needs

Inactive Publication Date: 2006-08-23
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Since a single cereal-based flavored milk product can meet the nutritional needs of a certain group of people to a certain extent, the sterilized cereal-based flavored milk is developing rapidly in the market. There are currently many types, but the overall product has not improved in terms of taste, flavor, and nutrition. Large, single taste and flavor, incomplete nutritional structure, unable to meet consumers' higher requirements for natural, green and nutritious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, apple juice cereal seasoning milk

[0028] Formula (according to 1 ton):

[0029] Milk: 900.0 kg White sugar: 60.0 kg Glyceryl monostearate 0.8 kg Diacetyl tartrate monoglyceride: 0.4 kg Guar gum: 0.2 kg Gelatin: 0.3 kg Carrageenan: 0.2 kg Gum arabic: 0.1 kg Apple juice: 15kg malt powder: 22kg Wheat essence: 0.6kg Oatmeal essence: 0.4kg

[0030] Raw material standard:

[0031] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0032] White granulated sugar: in line with the national first-class standard.

[0033] Apple juice: 40 degrees Baume

[0034] Malt powder: protein ≥ 3%, particle size not less than 80 mesh

[0035] Preparation Process:

[0036] 1) Pour cold milk at 4°C into the batching tank; put an appropriate amount of milk into the sugar pot (the ratio of the amount of milk to the mixture of emulsifier and thickener is greater than 50:1) and raise the temperature to 53°C, mix well Slowly add sugar, emulsifier, thickener (the m...

Embodiment 2

[0045] Embodiment 2, aloe vera juice cereal seasoning milk

[0046] Formula (according to 1 ton):

[0047] Milk: Milk: 880.0 kg White sugar: 65.0 kg Glyceryl monostearate 0.9 kg Diacetyl tartaric acid monoglyceride: 0.4 kg Guar gum: 0.3 kg Carrageenan 0.2 kg Gelatin: 0.3 kg Aloe vera juice: 32 kg Corn flour: 20kg corn essence: 0.5kg aloe vera essence: 0.4kg

[0048] Raw material standard:

[0049] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0050] White granulated sugar: in line with the national first-class standard.

[0051] Corn flour: the particle size is not less than 60 mesh

[0052] Aloe vera juice: 50 degrees Baume.

[0053] Prepare according to the process of Example 1 to obtain the product.

Embodiment 3

[0054] Embodiment 3, banana juice cereal seasoning milk

[0055] Formula (according to 1 ton):

[0056] Milk: 900.0 kg White sugar: 70.0 kg Glyceryl monostearate 0.8 kg Sodium caseinate 0.2 kg Diacetyl tartaric acid monoglyceride: 0.4 kg Guar gum: 0.2 kg Gelatin: 0.25 kg carrageenan 0.15 kg Banana juice: 15kg of black rice flour: 7kg of brown rice flour 5kg of black rice essence: 0.3kg of banana essence: 0.7kg

[0057] Raw material standard:

[0058] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0059] White granulated sugar: in line with the national first-class standard.

[0060] Banana juice: 55 degrees Baume

[0061] Black rice flour: particle size not less than 60 mesh

[0062] Brown rice flour: particle size not less than 60 mesh

[0063] Prepare according to the process of Example 1 to obtain the product.

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PUM

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Abstract

The fruit juice and grain seasoned milk contains milk 75-95 weight portions, grains 0.1-10 weight portions, fruit juice 0.1-10 weight portions, sugar 2-7 weight portions, stabilizer 0.1-1 weight portions and edible essence 0.05-0.2 weight portions. The fruit juice and grain seasoned milk has combined fruit vitamins and cellulose, grain nutritious components and milk protein, and thus has reasonable and balanced rich nutrients and improved taste. It is especially suitable for teenage and wage earners.

Description

technical field [0001] The invention relates to a fruit juice cereal flavored milk. Background technique [0002] Most of the cereal-based sterilized milk currently on the market is a neutral product made from fresh milk or dairy products, added with white sugar and other raw materials. The protein content of the finished product is not less than 2.3%, which is called flavored milk, and its main ingredients are fresh milk, white sugar, grain substances, stabilizers, food flavors, etc. This type of flavored milk is positioned as a regular meal and needs to be rich in protein and fat to meet the body's physical needs. At the same time, it has added grain nutrients such as malt powder, malt extract, oatmeal, corn flour, etc. or a mixture of several substances. . In the diet of Chinese residents, about 60-70% of heat energy and 60% of protein come from cereals, which are an important source of B vitamins in the diet, and also provide a certain amount of inorganic salts, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/10A23L2/02A23G3/34A23L7/10
Inventor 王美华母智深杜新解茂盛魏晓军
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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