Combined food loaded in edible packing material

A technology for combining food and packaging, which is applied in food preparation, food science, application, etc., can solve the problems of inconvenient eating for babies, easy flatulence, poor reconstitution, etc., and achieves easy digestion, reasonable composition ratio, and good taste Effect

Inactive Publication Date: 2011-06-22
NANKAI UNIV BINHAI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Babies are prone to flatulence and even diarrhea after eating too much of these products for a long time. In addition, these products are easy to gelatinize and have poor reconstitution, making it inconvenient for babies to eat and difficult to feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of combined food contained in edible packaging is characterized in that: it is composed of rice flour, fish protein powder, milk powder, sugar, edible oil and adding trace elements and vitamins as fortifiers; Packed in a ready-to-eat water barrier.

[0017] The combination food contained in an edible package is characterized in that the raw materials are in the following percentages by weight: 70% rice flour, 6% fish protein powder, 10% milk powder, 10% sugar, 3% edible oil, fortifier 1%.

[0018] The combination food contained in an edible package is characterized in that the rice flour is ground from several combinations of black rice, glutinous rice, sago rice, and fragrant rice.

[0019] The combination food contained in an edible package is characterized in that the sugar is granulated sugar or rock sugar.

[0020] The combination food contained in an edible package is characterized in that the milk powder is milk powder.

[0021] The combin...

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PUM

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Abstract

The invention provides a combined food loaded in an edible packing material, relating to a health care food. The combined food is characterized by being made from the raw materials in percent by weight of 40-70 percent of rice flour, 6-10 percent of fish albumen powder, 10-20 percent of milk powder, 10-18 percent of sugar, 3-8 percent of edible oil and 1-4 percent of trace elements and vitamins as enriching substances. The combined food is loaded in a directly-edible water-resisting layer. The combined food can be industrially produced, has a longer retention period, is full of nutrients by adopting a new formula, can meet the requirements on the baby for the food nutrients, has the characteristic of reasonable amino acid composition ratio, contains abundant trace elements, and is a good brain-nourishing food. The combined food is help to the symplastic growth of physical agility and brainpower of the baby, can be eaten after soaked with boiled water and uniformly stirred, and is good in taste and easy to digest; and the nutrients of the combined food are easy to absorb.

Description

1. Technical field [0001] The invention relates to a health food, in particular to a combination food which is suitable for infants and is packed in an edible package with health care function. 2. Background technology [0002] Due to the low level of amylase in the baby, the baby has only a very small amount of pancreatic amylase, and the ability to digest starch is low, so the baby can only absorb a small amount of starch and animal fat. However, infant development has special quality requirements for protein needs. Fish is rich in protein and has been considered as a good brain food since ancient times. The muscle of fish is delicate, and the amino acid composition ratio of its protein is closer to the nutritional needs of infants and young children than other animal proteins. Therefore, by adjusting the food for infants and young children, adding fish protein can improve the development of brain cells, but the bone spurs of fish hinder the normal intake of protein by in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/303A23L1/304A23L1/305A23L33/155
Inventor 王志坤
Owner NANKAI UNIV BINHAI COLLEGE
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