Maitake wine and preparation method thereof

A technology of velvet wine and maitake mushroom, applied in the preparation of alcoholic beverages, etc., to achieve the effect of activating the immune function of the body, the preparation method is simple, and the quality is reliable

Inactive Publication Date: 2012-12-05
云南大初酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these health wines are used to invigorate qi and blood, nourish yin and tonify yang, but there are no reports on wine products that can enhance the body's immunity with maitake mushroom as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Pick out the impurities in maitake mushroom, longan meat, wolfberry, jujube and sweet-scented osmanthus raw materials, wash and drain, and carry out the following treatment after microwave drying and sterilization: (1) Put the raw materials into a microwave drying and sterilizing machine On the conveyor belt at the feed port, the tile thickness is 10~30mm; (2) Turn on the power of the microwave drying and sterilizing machine, and continuously send the raw material medicine to the microwave sealed radiation area through the conveyor belt for uniform drying and sterilization. The conveying speed is 0.3-5m / min, and the drying temperature is 50°C-80°C; (3) Collect the dried and sterilized raw materials at the discharge port.

[0030] According to the following weight proportions, each raw material is extracted: Maitake mushroom 100g, longan meat 100g, wolfberry 100g, jujube 100g and sweet-scented osmanthus 40g. After mixing evenly, pass through a 20-30 mesh sieve to get the...

Embodiment 2

[0033] Repeat embodiment 1, following difference is arranged: the weight ratio of each crude drug is: maitake mushroom 55g, longan meat 60g, medlar 50g, jujube 65g and sweet-scented osmanthus 20g.

[0034] The prepared maitake wine is light yellow to golden yellow liquid, clear and transparent, accompanied by a small amount of precipitation after a long period of storage, with sweet-scented osmanthus fragrance and wine fragrance, and all the fragrances are harmonious and mellow; when tasting, it is soft and refreshing, with a mellow wine taste and a long aftertaste. After testing, its alcohol content is 45°±1.0°, its total acidity is 5.2g / L, and its total sugar content is 180 g / L. All its physical and chemical indicators are in line with the provisions of GB / T-1981-1994 "Lujiu".

Embodiment 3

[0036] Repeat Example 1, the following difference is arranged: the weight ratio of each crude drug is: maitake mushroom 120g, longan meat 120g, wolfberry 110g, jujube 110g and sweet-scented osmanthus 50g.

[0037] The prepared maitake wine is light yellow to golden yellow liquid, clear and transparent, accompanied by a small amount of precipitation after a long period of storage, with sweet-scented osmanthus fragrance and wine fragrance, and all the fragrances are harmonious and mellow; when tasting, it is soft and refreshing, with a mellow wine taste and a long aftertaste. After testing, its alcohol content is 45°±1.0°, its total acidity is 5.2g / L, and its total sugar content is 180 g / L. All its physical and chemical indicators are in line with the provisions of GB / T-1981-1994 "Lujiu".

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PUM

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Abstract

The invention discloses a maitake wine and a preparation method thereof. The preparation method comprises the following steps of: weighting 50 to 120 weight parts of maitake, 30 to 100 weight parts of longan pulp, 30 to 100 parts of Chinese wolfberry, 30 to 100 parts of Chinese date and 20 to 100 parts of sweet osmanthus, drying for sterilization, crushing, adding white spirit in an amount which is 3 to 5 times total weight of raw materials, soaking for 15 to 20 days, performing percolation extraction and filtration, and adding flavoring additives. According to the compatibility of a medicinal formula, raw materials medicines are accurately mixed, and the maitake wine has obvious effects of activating organism immunity function, tonifying liver and qi, effectively relieving toxic and sideeffects after a cancerous person is subjected to chemotherapy, and the like. By the preparation method, active ingredients of medicines can be fully separated out, and the obtained maitake wine has mellow taste and typical sweet osmanthus smell and aroma, is smooth and coordinated, and has comfortable medicine scent; and the preparation method is simple and convenient, ensures stable product quality, and has wide application prospect.

Description

technical field [0001] The invention belongs to the technical field of wine processing, and in particular relates to a maitake wine prepared from maitake mushrooms as a main raw material and white wine as a base liquor. At the same time, the invention also relates to a preparation method of the maitake wine. Background technique [0002] With the rapid development of social economy and the improvement of living standards, the pace of people's life and work is also accelerating. The pressure in life and work, poor diet structure and habits seriously affect people's health, which has led to more and more of people are in a sub-healthy state. In addition, the living environment has been damaged to varying degrees in the process of industrial development, and people have been exposed to computer radiation, chemical toxic volatile substances and other pollution for a long time, which leads to the decline of people's immune function and increases the chance of cancer. In the fac...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): C12G3/04
Inventor邱光雄谭云龙朱明发田敬辉
Owner云南大初酒业有限公司