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Influenza-prevention mulberry and chrysanthemum aromatic vinegar and production method therefor

A technology of influenza and balsamic vinegar, which is applied in the field of disease prevention and control and health food, and can solve the problems of toxic side effects, influenza virus resistance to drugs, etc.

Inactive Publication Date: 2012-11-28
ZHENJIANG DANHE VINEGAR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some drugs have good curative effect, they will produce different degrees of toxic and side effects, and long-term use of drugs will also make the influenza virus resistant to drugs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The mulberry and chrysanthemum anti-influenza balsamic vinegar of the present invention is vinegar containing special anti-influenza components. Through appropriate production methods, the special components of the product can reach a certain content: 0.05-0.2 mg of rutin and 0.10-0.10 mg of rutin per 100 ml of product. 0.30 mg, 0.05-0.2 mg of potion, and the rest are vinegar and conventional additives, and the acidity of the product is greater than or equal to 3.0 g / 100 ml.

[0028] Present embodiment adopts following steps to produce Sangju anti-influenza balsamic vinegar:

[0029] a. Medicinal material screening: select mulberry leaves, wild chrysanthemum and patchouli medicinal materials, which are respectively the dried leaves of the moraceae plant mulberry, the dry flower head of the composite family plant chrysanthemum and the dry aerial part of the labiatae plant patchouli, spare;

[0030] b. Pretreatment of medicinal materials: take 2.5 kg of mulberry leaves, ...

Embodiment 2

[0038] Present embodiment adopts following method to produce mulberry chrysanthemum anti-influenza balsamic vinegar:

[0039] a. Medicinal material screening: similar to Example 1, that is, select mulberry leaves, wild chrysanthemum and patchouli medicinal materials for subsequent use;

[0040] b. Pretreatment of medicinal materials: take 5 kg of mulberry leaves, 10 kg of wild chrysanthemum, and 5 kg of patchouli, bake in a vacuum drying oven at 55°C for 4.5 hours, and let cool; crush all medicinal materials into coarse powder and pass through a No. 2 sieve ( 24 mesh);

[0041] c. Patchouli oil preparation: buy 120 grams of finished patchouli oil, set aside;

[0042] d. Medicinal solution extraction: mix mulberry leaves, wild chrysanthemum, and patchouli powder evenly, and reflux extraction twice, add 550-600 kg of water each time, and heat to 80-100°C, and reflux extraction 2-2 times each time. After 2.5 hours, filter and extract the liquid medicine, and combine the two liq...

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Abstract

The invention provides an influenza-prevention mulberry and chrysanthemum aromatic vinegar and a production method for the aromatic vinegar and relates to the disease prevention and control field and the field of health-care foods. Every 100 ml of product contains the following components: 0.05-0.2 mg of rutin, 0.10-0.30 mg of Buddleoside, 0.05-0.2 mg of Patchouli alcohol as well as the balance of table vinegar and conventional additives. The production method for the product comprises the steps of medicinal material screening, medicinal material pretreatment, patchouli oil preparation, liquid medicine extraction, medicine juice mixing, finished product blending and the like. The product in the invention has scientific, reasonable and novel formula, all the four main raw materials of vinegar and compound Chinese herbs have the effect of preventing and curing influenzas, can realize the synergistic effect of preventing and controlling various viral influenzas, have the advantages of strong pharmacological activity and no toxic and side effect and can not cause influenza viruses to generate medicine resistance after being used for a long term; the product has uniform medicine juice,no delamination and good mouth feeling; and the production method is simple and easy to realize without adopting complicated production equipment, thereby having the advantages that the energy is saved, and the cost is low.

Description

technical field [0001] The invention relates to the field of disease prevention and control and the field of health food, in particular to the mulberry chrysanthemum anti-influenza vinegar and a production method thereof. Background technique [0002] With the progress of mankind, the development of the times, the leap of science and technology and the economy, people's requirements for food health have changed from being satisfied with food and taste to higher requirements that are beneficial to health and improve health. Influenza is one of the infectious diseases that seriously affect human health. From 1917 to 1919, the worst influenza outbreak in European history caused 20 million deaths. Since 1957, the three world influenza pandemics all originated in my country. According to the data released by the World Health Organization, it is estimated that there are 600-1.2 billion influenza cases every year. The characteristics of influenza epidemics are as follows: ①Influ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/00
Inventor 史荣炳周仲瑛樊小芳孙洪如
Owner ZHENJIANG DANHE VINEGAR
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