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A kind of health-care tea powder and its processing technology and application

A technology of health-care tea powder and processing technology, applied in the field of health-care tea, can solve the problems of inability to dissolve quickly, rough tea powder and insufficient fineness, etc.

Inactive Publication Date: 2015-08-26
PUER SIMAO DISTRICT BANGER TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The tea powder is relatively rough and not fine enough, and some powder remains in use, so it cannot be dissolved instantly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0011] Example 1: Its components (weight ratio) are as follows: 40%-50% of tea leaves, 10%-20% of camellias , honey 10%-20%, chrysanthemum 10%-20%, medlar 5-10%, walnut kernel 5-10%, fairy spleen 5-10% and Jiaozao 5-10%; Its preferred component (weight The ratio) is as follows: 40% tea, 20% camellia, 10% honey, 10% chrysanthemum, 5% medlar, 50% walnut kernel, 5% fairy spleen and 5% burnt jujube.

[0012] Its processing technology flow is:

[0013] (1) Primary selection of raw materials: 40%-50% of tea leaves, 10%-20% of camellia, 10%-20% of honey, 10%-20% of chrysanthemum, 5-10% of medlar, 5-10% of walnut kernel , Xianlingpi 5-10% and Jiaozao 5-10% are used as raw materials for preliminary screening and destemming. The initial filter screen is: 100 mesh / hour;

[0014] (2), Enzyme killing and drying: After the raw materials in step (1) are steam-killed and sterilized according to GB4789-84, GB5009-85 standards and "Tea Hygienic Standard" GB9679-88 standard; Screening; then u...

example 2

[0018] Example 2: Make tea cola with tea powder. Add 1-2% instant tea made from green tea, black tea, oolong tea, scented tea, white tea, yellow tea, black tea, and pressed tea to drinking water and appropriate amount of sugar, acid, flavor enhancer, flavor enhancer , mixed evenly with a mixer or a homogenizer, sterilized, canned, injected with carbon dioxide gas, and sealed to become tea cola.

example 3

[0019] Example 3: Tea powder is used to make multi-flavored tea. Add appropriate amount of milk to instant tea to make milk tea; add cocoa to make cocoa tea; add coffee to make coffee tea; add apple, hawthorn, pear, coconut juice, soybean juice, sucrose, etc. to become tea drinks with different flavors.

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PUM

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Abstract

The invention provides healthcare tea powder as well as a processing technology and application thereof. The tea powder is prepared form natural plants and raw tea which have functions of darkening hair, invigorating kidney and strengthening yang, promoting digestion, preventing heatstroke, invigorating brain and facilitating sleep. The product has the advantages of high purity and no pollution, and can be used for replacing a chemical synthetic intermediate in pharmacological engineering and a chemical antioxidant in food; and the tea powder can be also directly eaten so as to change the 'tea making' mode into 'tea eating' and 'tea bath' modes, thus forming a new tea consumption pattern.

Description

technical field [0001] The invention relates to a health-care tea powder, its processing technology and application, and belongs to the technical field of health-care tea. Background technique [0002] The tea tree is native to my country. It has been thousands of years since tea was discovered, utilized, and then became a necessity in daily life. Tea has health care and pharmacological effects. "Shen Nong's Materia Medica" is the world's first monograph on pharmacology, which mentions tea: "Tea tastes bitter, drinking it makes people think better, sleep less, lighten the body, and improve eyesight." Hua Tuo, a famous doctor in the Eastern Han Dynasty, said in "Food Theory": "Bitter tea is eaten for a long time, and it will benefit the mind." Tao Hongjing's "Miscellaneous Records" in the Liang Dynasty said: "Bitter tea lightens the body and changes the bones." In the "Tea Classic" written by Lu Yu, a tea sage in the Tang Dynasty, it is stated that tea has the effects of det...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/30A61K36/82A61P3/04A61P3/10A61P9/10A61P17/00A61P17/16A61P35/00A61K8/98A61K8/97A61Q19/10A61Q19/08A61Q19/00A61K35/644A61K8/9789
Inventor 黄庆嵛
Owner PUER SIMAO DISTRICT BANGER TEA
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