Female tussah silkworm moth functional food for women and preparation method thereof

A technology for female tussah moth and functional food, which is applied in the directions of food preparation, food science, application, etc., can solve the problems such as literature reports and practical application of female tussah moth female functional food, etc., and achieves the effects of low cost and simple preparation method.

Active Publication Date: 2011-09-14
JILIN SERICULTURE SCI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] So far, there have been no literature reports and practical applications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Below in conjunction with example the present invention will be further described.

[0019] See the table below for the weight proportions of the raw materials in Examples 1-3 for making a functional food for female tussah moths of the present invention.

[0020] Weight unit: kg

[0021] Example number

tussah moth

White Poria

Job's tears

Pueraria

Ligustrum

rhodiola

1

50

6

6

6

6

6

2

60

8

8

8

8

8

3

70

10

10

10

10

10

[0022] The preparation method of a kind of tussah moth female functional food of the present invention is illustrated below with Example 2 as an example, and it comprises the following steps:

[0023] (1) 6 to 48 hours after 60kg eclosion, the female tussah moth with clipped wings and feet was soaked in hot water at a temperature of 80°C to 100°C for 3 to 5 minutes, and then dried at a temperature of 50 to...

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Abstract

The invention provides a female tussah silkworm moth functional food for women. The invention is characterized in that the functional food is prepared from female tussah silkworm moth, white poria, semen coicis, vine root, fructus ligustri lucidi and rhodiola rosea. The preparation method comprises the following steps of: soaking the female tussah silkworm moth with hot water, then drying, smashing and sieving; respectively cleaning the white poria, semen coicis, vine root, fructus ligustri lucidi and rhodiola rosea, and then drying, smashing and sieving respectively; uniformly mixing the female tussah silkworm moth powder, white poria powder, semen coicis powder, vine root powder, fructus ligustri lucidi powder and rhodiola rosea powder which are prepared according to the weight ratio, sterilizing under the radiation of 60Co-gamma ray, and encapsulating to finally obtain a capsule finished product. The food is prepared by scientific matching medicines according to respective officinal characteristics of the female silkworm moth and food medicine homologous traditional Chinese medicines, the nutrient components of the food can regulate estrogen level of a woman, maintain an ovary, prevent ovarian function of the woman from retrogression, alleviate symptomes complice of menopause, prevent osteoporosis, prevent senile dementia, improve sleeping, beautify the features, reduce weight and defer senility, and has no adverse effect.

Description

technical field [0001] The invention relates to a health food, which is a female functional food of tussah moth and a preparation method thereof. Background technique [0002] According to the records of "Shen Nong's Materia Medica", silkworm chrysalis, silkworm cocoon, silkworm's egg, white silkworm, and silkworm excrement (feces) can be used as medicine. Traditional Chinese medicine believes that the function of silkworm chrysalis is to invigorate the kidney, strengthen yang, tonify deficiency and fatigue, and remove rheumatism. The second is to treat diabetes (diabetes) and weakness. Tussah silkworm female moth is salty and warm in nature, and belongs to the liver and kidney meridian. It is recorded in the famous traditional Chinese medicine "Compendium of Materia Medica", "The Classic of Materia Medica", "Materia Medica Seeking Truth", "Huazi Materia Medica" and "Bie Lu". In recent years, people have carried out in-depth research on the chemical composition, pharmacolo...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 刘隽彦李金志孙继红任晓义
Owner JILIN SERICULTURE SCI RES INST
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