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Health-care food with functional of relieving effects of alcohol

A health food and functional technology, applied in the field of health food with hangover function, can solve problems such as aggravation, drowsiness, coma or shock, disease occurrence, etc., achieve reasonable and rigorous compatibility, and relieve alcohol poisoning.

Active Publication Date: 2012-07-25
YUNNAN PHYTOPHARML
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Alcohol has become an important part of many people's lives, but excessive drinking often leads to abnormal consciousness and spirit. In mild cases, nausea, vomiting, talking too much, dizziness, weakened vision, hearing, and tactile functions, and staggering walking; in severe cases, lethargy , coma or shock, or even stop breathing. In addition, drunkenness is closely related to fatty liver, chronic hepatitis, cirrhosis, acute and chronic pancreatitis, gastritis and gastric ulcer and other diseases of the digestive tract. Harm can also cause relevant diseases to occur or increase the weight of. Therefore, various anti-alcoholic medicines and health foods have become the focus of everyone's attention. It is of great practical significance and Economic significance

Method used

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  • Health-care food with functional of relieving effects of alcohol
  • Health-care food with functional of relieving effects of alcohol

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 5 formulas of the health food of the present invention

[0023] 5 prescriptions of health food of the present invention are made with the Chinese medicinal material of the component listed in Table 1 and consumption thereof:

[0024]

Embodiment 2

[0025] Example 2 The preparation method and the prepared dosage form of the health food according to the present invention.

[0026] According to the five formulations of the health food described in Example 1, any conventional oral preparation in pharmacy can be made according to the conventional process, specifically, capsules, tablets, pills, infusions, ointments, water can be made respectively according to the following methods: agent.

[0027] 1, the preparation of the soft capsule of health food of the present invention

[0028] Grind the raw medicinal materials into coarse powder, extract twice with 6 times the amount of water, concentrate under reduced pressure to the extract, dry at 75°C, crush the dry extract into fine powder, add 2-3 times the amount of matrix, grind, Filtrate and press pellets to obtain soft capsules, and the base is gelatin, vegetable oil or polyethylene glycol 400.

[0029] 2, the preparation of the tablet of health food of the present inventio...

Embodiment 3

[0035] Example 3 Experimental research on the anti-alcoholic effect of the health food of the present invention

[0036] 1. Materials

[0037] 1.1 Experimental animals

[0038] ICR mice, half male and half female, weighing 18-22 g, were provided by the Experimental Animal Center of Kunming Medical College, animal certificate number SCXK (Dian) 2005-0008.

[0039] 1.2 Health food and reagent of the present invention

[0040] The health food of the present invention is called Zuixianbao, ZXB for short.

[0041] Zuixianbao Extract: Provided by the Technology Center of Yunnan Plant Pharmaceutical Co., Ltd., it is obtained by extracting and drying 8 medicinal materials: ginger, amomum, white cardamom, tangerine peel, red bean, licorice, Hovenia dulcis, and clove.

[0042] 1.3 Dose design

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Abstract

The invention discloses a health-care food with a function of relieving effects of alcohol, belonging to the technical field of health-care foods. The health-care food is prepared by taking the following Chinese herbal medicines in parts by weight as materials: 200-300 parts of ginger, 40-100 parts of fructus amomi, 30-100 part of amomum cardamomum, 40-100 parts of tangerine peel, 15-50 parts of rice beans, 5-30 parts of cloves, 5-30 parts of hovenia dulcis thunb and 30-60 parts of glycyrrhiza uralensis. The health-care food is characterized by taking the Chinese herbal medicines used for both food and medicine as materials, being reasonable and appropriate in compatibility of medicines and obvious in the effects of preventing and relieving alcoholism caused by excessive alcohol consumption, and playing a very good heal-care role in the health of drinkers.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food with anti-alcoholic function made from medicinal and edible Chinese medicinal materials as raw materials. Background technique [0002] Alcohol has become an important part of many people's lives, but excessive drinking often leads to abnormal consciousness and spirit. In mild cases, nausea, vomiting, talking too much, dizziness, weakened vision, hearing, and tactile functions, and staggering walking; in severe cases, lethargy , coma or shock, or even stop breathing. In addition, drunkenness is closely related to fatty liver, chronic hepatitis, cirrhosis, acute and chronic pancreatitis, gastritis and gastric ulcer and other diseases of the digestive tract. Harm can also cause relevant diseases to occur or increase the weight of. Therefore, various anti-alcoholic medicines and health foods have become the focus of everyone's attention. It is of great practical si...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 吕小波李文黄春球武正才
Owner YUNNAN PHYTOPHARML
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