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A kind of soybean cordyceps mycelium powder and preparation method thereof

A technology of Cordyceps sinensis and mycelium powder, which is applied in the field of medical care and can solve the problems of high cost, unclear product adenosine, waste of energy, etc.

Inactive Publication Date: 2011-12-14
原玉全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcomings are high cost, waste of energy, and whether the product contains adenosine (the only index for confirming the authenticity of Cordyceps sinensis set by the State Food and Drug Administration) is not clear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] (1) It takes about 20 days to expand the strains of Cordyceps sinensis into strains for industrial production; first take out the strains of Cordyceps sinensis from the refrigerator, remove the hibernation state after 7 to 8 days, inoculate to 50 to 80 test tube slopes, and then pass through 15 Days later, the strains on the slant of the test tube enter small shake flasks, large shake flasks or seed tanks, so that the amount of strains used in industrial production reaches 5% to 30% of the soybean mass; , start soaking soybeans, after soaking for 1 to 2 hours, put the swollen soybeans into the sterilizer, keep at about 121°C, and then sterilize and steam for 30 minutes; (3) Take out the steamed soybeans and cool them down to 25 At about ℃, while stirring, sprinkle the Cordyceps sinensis strain until evenly mixed, and put it into a stainless steel plate, which is densely covered with small holes with a diameter of 1 mm to facilitate sufficient oxygen supply during ferment...

Embodiment 2

[0051] With embodiment 1, but strain is Ganoderma lucidum. The fermentation temperature is about 28°C. After 4-8 days of fermentation, soybean ganoderma mycelium powder or whole "Chinese ganoderma natto" is obtained.

Embodiment 3

[0053] With embodiment 1, but strain is Grifola frondosa. The fermentation temperature is about 28°C. After finishing the fermentation in 3-7 days, it becomes soybean maitake mycelium powder or whole "Chinese maitake natto".

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PUM

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Abstract

The invention discloses soybean plantworms (or ganoderma lucidum or griflola frondosa) mycelium powder and a preparation method thereof. According to the present invention, the strain is the plantworms (or the ganoderma lucidum or the griflola frondosa); the preparation is solid fermentation. The preparation method comprises the following steps: carrying out soaking, sterilizing and steaming for soybean; cooling the soybean to a temperature of 25-28 DEG C; inoculating the industrial strain on the soybean ; placing the inoculated soybean into a container to carry out fermentation; inspecting adenosine, polysaccharide and the like when the surface of the soybean is covered with the mycelium, carrying out drying, sterilizing, packaging to prepare the finished product or the raw material after the adenosine, the polysaccharide and the like meet the requirements; or adding dietary fiber to the raw material to prepare the diet food; or adding barley seedling powder, spiral algae and the like to the raw material to prepare the alkaline food. The mycelium powder provided by the present invention has the following advantages that: protein content and amino acid content of the mycelium powder excess more than 50%, and are higher than the protein content and the amino acid content of pure soybean protein powder; the mycelium powder has functions of kidney tonifying and lung reinforcing, immune system regulating; the mycelium powder has the advantages of the soybean, and the advantages of the plantworms (or the ganoderma lucidum or the griflola frondosa).

Description

technical field [0001] The technical solution of the present invention belongs to the field of medical care, specifically, belongs to the field containing algae, moss, fungi or plants or their derivatives, and belongs to the A61K 36 / 068 algae Cordyceps according to the International Patent Classification. Background technique [0002] 1. Cordyceps sinensis. It is a worm in winter and a grass in summer. It is mainly produced in Qinghai, Tibet and other areas above 2,000 meters above sea level. Among them, the quality of Cordyceps produced in Yushu in Qinghai and Nagqu in Tibet is the best. Formed, the fungal hyphae feed on the tissues of the larvae, grow in the larvae, and fill the body of the larvae, and the larvae die. When the spring is warm, a rod-shaped fungal subunit grows from the head of the zombie, 2 to 5 cm long, and the top expands into an ascus, and the spores fill the capsule. After the ascospores are mature, they come out from the ascus shell, and then invade ...

Claims

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Application Information

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IPC IPC(8): A61K36/48A61K36/068A61K36/074A61K36/06A23L1/308A23L1/29A61P3/04A61P13/12A61P11/00A61P37/02A61P19/06A23L33/00
Inventor 原玉全
Owner 原玉全
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