Method for detecting Chinese medicinal composition for treating chronic pharyngitis
A detection method, a technology for chronic pharyngitis, applied in the direction of measuring devices, weighing by removing certain components, instruments, etc., can solve problems such as difficult to cure and poor curative effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0215]
[0216] The above twelve flavors, except peppermint oil, coltsfoot flower crushed to 100 mesh, sieved; the other ten flavors such as Scrophulariaceae were decocted twice, adding 8 times the amount of water and decocting for 3 hours for the first time, and adding 6 Decoct with twice the amount of water for 2 hours, combine the decoction, let it stand for 24 hours, take the supernatant, concentrate it into a thick paste with a relative density of 1.35 (60-70°C), mix it with coltsfoot flower powder, and depressurize below 60°C Dried, crushed to 80 mesh, added 25g of sucrose to make granules, sprayed with peppermint oil, added 1.75g of magnesium stearate, mixed evenly, pressed into 1000 tablets, coated with sugar, and obtained.
Embodiment 2
[0218]
[0219] The above twelve flavors, except peppermint oil, coltsfoot flower crushed to 100 mesh, sieved; the other ten flavors such as Scrophulariaceae were decocted twice, adding 8 times the amount of water and decocting for 3 hours for the first time, and adding 6 Decoct with twice the amount of water for 2 hours, combine the decoction, let it stand for 24 hours, take the supernatant, concentrate it into a thick paste with a relative density of 1.35 (60-70°C), mix it with coltsfoot flower powder, and depressurize below 60°C Dried, crushed to 80 mesh, added 25g of sucrose to make granules, sprayed with peppermint oil, added 1.5g of magnesium stearate, mixed evenly, pressed into 1000 tablets, coated with sugar, and obtained.
Embodiment 3
[0221]
[0222] The above twelve flavors, except peppermint oil, coltsfoot flower crushed to 100 mesh, sieved; the other ten flavors such as Scrophulariaceae were decocted twice, adding 8 times the amount of water and decocting for 3 hours for the first time, and adding 6 Decoct with twice the amount of water for 2 hours, combine the decoction, let it stand for 24 hours, take the supernatant, concentrate it into a thick paste with a relative density of 1.35 (60-70°C), mix it with coltsfoot flower powder, and depressurize below 60°C Dried, crushed to 80 mesh, added 15g of sucrose to make granules, sprayed with peppermint oil, added 0.8g of magnesium stearate, mixed evenly, pressed into 1000 tablets, coated with sugar, and obtained.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More