A goat milk single-tower deodorization device

Abstract

The invention discloses a de-odoring device for a goat milk single tower, relating to technical field of farm product and pasture product machinery. The de-odoring device for the goat milk single tower comprises a de-odoring tower and a flow meter, wherein the top of the de-odoring tower is provided with a tower top pressure meter and a tower top vacuum safety valve; the upper part of the tower body is provided with upper sight glass; the lower part of the tower body is provided with lower sight glass; the middle part of the tower body is provided with a tower body pressure meter; the bottom of the tower body is provided with a discharging hole; the discharging hole is provided with a temperature probe; the de-odoring tower is provided with a spray nozzle which is vertical to the upper sight glass; the flow meter is connected with the spray nozzle through a pipeline; the other end of the flow meter is connected with a diaphragm adjusting valve, the temperature probe and the pressure meter through pipelines; the bottom of the tower body is connected with a de-odoring milk conveying pump through the temperature probe and a pipeline; and the de-odoring milk conveying pump is connected with the diaphragm adjusting valve and a butterfly valve in sequence through pipelines. Due to the adoption of the device, the problem of industrialization goat milk de-odoring is solved, the industrialization of goat milk de-odoring is realized, and market vacancy is filled up.

Description

technical field [0001] The invention relates to the technical field of agricultural and animal husbandry products machinery, in particular to a goat milk deodorization device. Background technique [0002] The nutrition of goat milk is close to that of human milk. The dry matter, protein, amino acid, fat, minerals and vitamins of goat milk are similar to human milk. Goat milk protein is smaller, fat globules are small, soft and uniform, easy for human body to digest and absorb. In particular, the content of immunoglobulin in goat milk is higher, so goat milk is closer to human milk and easier for babies to drink. Goat milk has been considered the best substitute for breast milk since ancient times. But it is not accepted by people because of the smell of goat milk. Therefore, the goat milk deodorization technology has always been a problem for dairy production enterprises, so that enterprises cannot get involved in the field of goat milk processing, which is also the mai...

AI Technical Summary

Problems solved by technology

Unstable properties such as fat, protein, short-chain fatty acids, and acidity in goat milk increase the difficulty, complexity, and production cost of goat milk deodorization

Although the Chinese patent CN100566576 discloses a method for removing the smell of goat milk, it does not propose a kind of equipment for removing the smell of goat milk

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