Health food with the function of physical fatigue alleviation and preparation method thereof

A technology for relieving physical fatigue and health food, applied in food preparation, food science, application, etc., can solve the problems of human fatigue and other problems, and achieve the effects of relieving physical fatigue, improving the body's immune function, and relieving anti-fatigue

Active Publication Date: 2013-08-28
SICHUAN MEDCO PHARML
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above formula is relatively simple and has a certain effect on relieving fatigue. After stopping, the human body will feel tired again.

Method used

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  • Health food with the function of physical fatigue alleviation and preparation method thereof
  • Health food with the function of physical fatigue alleviation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: the preparation of oral liquid

[0034] 1. Take 6.00g of Eucommia ulmoides, 0.90g of medlar, 1.60g of Rehmannia glutinosa, 1.85g of shiitake mushrooms, 1.85g of ginseng, 20.00g of sheep kidney, 0.68g of Cordyceps cephalosporin mycelium powder, and 0.03g of salt.

[0035] 2. The sheep kidney is extracted by adding 3 times the amount of drinking water under pressure for 3 times, each time for 2 hours; the steam pressure is controlled at 0.01~0.014MPa, and the temperature is controlled at 104°C. Filtrate the sheep kidney extract, combine the three filtrates and concentrate, concentrate the filtrate until the weight is half of the weight of the sheep kidney, refrigerate at 4~8°C for more than 12 hours, remove the oil layer floating on the surface of the extract, and then add 20% clarification agent (W / W), the clarifier is 1% acetic acid solution of 3% chitosan, after clarification, sheep kidney clarification liquid is obtained, and it is set aside.

[0036]...

Embodiment 2

[0039] Embodiment 2: the preparation of capsule

[0040] 1. Take 3.55g of Eucommia ulmoides, 0.68g of medlar, 2.35g of Rehmannia glutinosa, 1.35g of shiitake mushrooms, 2.20g of ginseng, 31.00g of sheep kidney, 1.05g of Cordyceps cephalosporin mycelium powder, and 0.038g of salt.

[0041] 2. The sheep kidney is extracted by adding 3 times the amount of drinking water under pressure for 3 times, each time for 2 hours, the steam pressure is controlled at 0.01~0.014MPa, and the temperature is controlled at 104°C. Filtrate the sheep kidney extract, combine the three filtrates and concentrate, concentrate the filtrate until the weight is half of the weight of the sheep kidney, refrigerate at 4~8°C for more than 12 hours, remove the oil layer floating on the surface of the extract, and then add 20% clarification agent (W / W), the clarifier is 1% acetic acid solution of 3% chitosan, after clarification, sheep kidney clarification liquid is obtained, and it is set aside.

[0042] 3....

Embodiment 3

[0045] Example 3: Preparation of Tablets

[0046] 1. Take 5.56g of Eucommia ulmoides, 1.0g of medlar, 2.0g of Rehmannia glutinosa, 1.98g of shiitake mushrooms, 2.0g of ginseng, 10.63g of sheep kidney, 0.91g of Cordyceps cephalosporin mycelium powder, and 0.042g of salt.

[0047] 2. The sheep kidney is extracted by adding 3 times the amount of drinking water under pressure for 3 times, each time for 2 hours; the steam pressure is controlled at 0.01~0.014MPa, and the temperature is controlled at 104°C. Filtrate the sheep kidney extract, combine the three filtrates and concentrate, concentrate the filtrate until the weight is half of the weight of the sheep kidney, refrigerate at 4~8°C for more than 12 hours, remove the oil layer floating on the surface of the extract, and then add 20% clarification agent (W / W), the clarifier is 1% acetic acid solution of 3% chitosan, after clarification, sheep kidney clarification liquid is obtained, and it is set aside.

[0048] 3. Cut the g...

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PUM

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Abstract

The invention discloses health food with the function of physical fatigue alleviation, and the product comprises eucommia ulmoides, medlar, prepared rehmannia roots, mushroom, ginseng, sheep kidney, cordyceps cephalosporium mycelia, and table salt; a finished product prepared by extracting and processing above medicinal materials contains total saponins (on a ginseng saponin Re basis) of not lessthan 0.36 mg / L, crude polysaccharides (on a glucose basis) of not less than 0.021%, and protein of not less than 1.03%. The health food of the invention has the functions of enhancing the adaptability of body to exercise load, significantly improving body immunity, alleviating physical fatigue, and resisting fatigue.

Description

technical field [0001] The invention relates to a natural health food, in particular to a health food with the function of alleviating physical fatigue and a preparation method thereof. Background technique [0002] In modern society, due to the pressure of work and life, there are a large number of people in a sub-health state, and fatigue is one of the most important manifestations. Solving the problem of sub-health has been the focus of people's attention in recent years. Anti-fatigue effect compound or single-flavor health food, but most of them have not passed scientific efficacy tests or safety tests, and cannot really play an anti-fatigue health effect, and some even have toxic effects on the human body, such as adding stimulants, etc. Make the human body in a state of excitement, but can not really play a role in relieving and eliminating fatigue. In fact, there are relevant solutions in ancient medical books, such as "Jifeng Puji Fang": a pair of sheep kidneys, 60 ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/312A23L33/00A23L13/20
Inventor 钟瑛卿光明余定祥
Owner SICHUAN MEDCO PHARML
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