Ginseng and soapberry fermentation extract and its application in cosmetics
A technology of Sapindus chinensis and extract, applied in cosmetics, cosmetic preparations, dressing preparations, etc., to achieve the effects of inhibiting cell oxidation, strong water retention, and skin protection
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] Preparation of Fermented Extracts of Ginseng and Soapberry
[0032] 1. Take 1g of skimmed milk powder and add 8ml of water to dissolve it, put it in a test tube, sterilize it in a sterilizer at 115°C for 20 minutes, put it at room temperature after sterilization, and insert the lyophilized powder of Lactobacillus acidophilus into the ultra-clean workbench. After inoculating the bacteria, put them into a constant temperature incubator at 37°C to activate for 10 hours.
[0033] 2. Take ginseng and cut it into 100 grams of decoction pieces, put it in an oven, dry it at 40°C for 24 hours, and crush it. Take the mixture of ginseng powder and dried sapindus fruit peel powder (ginseng: sapinsia chinensis = 5:1 mass ratio), add 5 times Suspend in pure water, put in a container, and sterilize at 120°C for 30 minutes. After sterilization, let it cool to room temperature, and put 1ml of Lactobacillus acidophilus solution (about 109 cells) into the ultra-clean workbench. After ...
Embodiment 2
[0036] Preparation of Fermented Extracts of Ginseng and Soapberry
[0037] 1. Take 1g of skimmed milk powder and dissolve it in 9ml of water, make two parts and put them into test tubes, sterilize in a sterilizer at 115°C for 20 minutes, put them at room temperature after sterilization, and put acidophilus milk into the ultra-clean workbench respectively Bacillus freeze-dried powder. After inoculating the bacteria, put them into a constant temperature incubator at 37°C for activation for 15 hours.
[0038] 2. Take ginseng and cut it into 100 grams of decoction pieces, put it in an oven, dry it at 40°C for 24 hours, and crush it. Take the mixture of ginseng powder and dry sapindilla fruit peel powder (ginseng: sapinberry = 5:1 mass ratio), and take ginseng powder Put the dry sapindus fruit peel powder (ginseng: sapindus chinensis=50:1 mass ratio) into an oven, dry at 40°C for 24 hours, pulverize, add 7 times the amount of pure water to suspend, and put it in a container , h...
Embodiment 3
[0041] Preparation of Fermented Extracts of Ginseng and Soapberry
[0042] Take 1g of skimmed milk powder and dissolve it in 10ml of water, put it into a test tube, sterilize it in a sterilizer at 120°C for 20 minutes, put it at room temperature after sterilization, and insert the lyophilized powder of Lactobacillus acidophilus into the ultra-clean workbench. After inoculating the bacteria, put them into a constant temperature incubator at 37°C to activate for 10 hours.
[0043] Take fresh ginseng and cut into 100g of decoction pieces, put it in an oven, dry at 40°C for 48 hours, crush it, take ginseng powder and Sapindus fruit peel powder in a mass ratio of 50:1, add 10 times the amount of pure water to suspend, and put it in a container , high temperature sterilization at 120°C for 30min. After sterilization, let it cool to room temperature, and put 1ml of Lactobacillus acidophilus solution (about 109 cells) into the ultra-clean workbench. After inoculating the bacteria,...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com