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Method for processing instant easily-dispersed clam meat powder

A technology of mussel meat powder and processing method, which is applied in the fields of food processing and preservation, and aquatic product processing, and can solve the problem of large loss and damage of nutrients and active substances in mussel meat powder. There is no report on the industrial production of mussel meat powder products, heavy metals in meat powder, microorganisms, etc. To achieve the effect of improving the level of deep processing technology, delicious and convenient fast-paced life, and expanding sales channels and scope

Inactive Publication Date: 2013-01-23
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 1. After being dried and then superfinely pulverized, the clam meat powder has poor dispersibility and reconciliation, and has a deep color. At the same time, the nutritional components and active substances of the obtained clam meat powder are greatly damaged.
[0007] 2. Lack of reasonable pretreatment and deodorization process, resulting in excessive heavy metals and microorganisms in the meat powder, heavy fishy smell, unsuitable for consumption
[0008] 3. The mussel meat is only primary processed and can only be used as feed, with low added value and lack of comprehensive value-added utilization
There is no industrialized production report of this mussel meat powder product at present

Method used

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  • Method for processing instant easily-dispersed clam meat powder

Examples

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Comparison scheme
Effect test

Embodiment 1

[0042] Take 1000g of fresh mussels, after acceptance and selection, put them in clean water for rest and purification; then dissect the shell and take the meat, remove the mantle, stomach and surrounding viscera; rinse with running water to obtain clean muscle tissue. After pretreatment, put it into a deodorizing solution containing 0.5% by mass of salt, 0.1% by mass of citric acid and 0.2% by mass of active dry yeast powder for 60 minutes, and the mass ratio of raw materials to deodorizing solution is 1:2; After removing the deodorizing liquid by centrifugation, wash with clean water 3 times, the mass ratio of raw material to water is 1:3, and then dehydrate by centrifugation. Then use a meat grinder for coarse grinding, and then transfer to an ultrafine pulverizer for fine grinding to further refine the raw material; vacuum concentration to a solid content of 25%; use a spray dryer to spray dry the above slurry A clam meat powder product with light yellow color, uniform part...

Embodiment 2

[0044]Take 1000g of fresh mussels, after acceptance and selection, put them in clean water for rest and purification; then cut the shells to get the meat, remove the mantle, stomach and surrounding viscera; rinse with running water to obtain clean muscle tissue. After pretreatment, put it into the deodorization liquid containing 0.4% by mass percentage of salt, 0.2% by mass percentage of citric acid and 0.2% by mass percentage of active dry yeast powder for 50min, the mass ratio of raw materials and deodorization liquid is 1:2; After removing the deodorizing liquid, rinse with water for 3 times, the mass ratio of raw materials to water is 1:3, and then dehydrate by centrifugation. Then use a meat grinder for coarse grinding, and then transfer to an ultrafine pulverizer for fine grinding to further refine the raw materials; vacuum concentration to a solid content of 27%; use a spray dryer to spray dry the above slurry. A clam meat powder product with light yellow color, uniform...

Embodiment 3

[0046] Take 1000g of fresh mussels, after acceptance and selection, put them in clean water for rest and purification; then dissect the shell and take the meat; remove the mantle, stomach and surrounding viscera; rinse with running water to obtain clean muscle tissue. After pretreatment, put it into the deodorization liquid containing 0.3% by mass percentage of salt, 0.3% by mass percentage of citric acid and 0.2% by mass percentage of active dry yeast powder for 40min, the mass ratio of raw materials and deodorization liquid is 1:2; After removing the deodorizing liquid, rinse with clean water twice, the mass ratio of raw materials to water is 1:3, and then dehydrate by centrifugation. Then use a meat grinder for coarse grinding, and then transfer to an ultrafine pulverizer for fine grinding to further refine the raw materials; use vacuum concentration to a solid content of 30%; use a spray dryer to spray dry the above slurry. The clam meat powder product with light yellow co...

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Abstract

The invention discloses a method for processing instant easily-dispersed clam meat powder, belonging to the technical field of food processing and preserving. The method mainly solves the processing problem that the dry clam meat powder has small possibility of dispersing and dissolving. In the method, the clam meat powder product is prepared by taking fresh clam as a raw material and performing technologies, such as checking and selecting, pre-processing, deodorizing, pulp grinding, condensing and spray drying. The clam meat powder produced with the method disclosed by the invention reservesnutrition ingredients of the clam meat, has the flavor of the clam meat, does not have fishy smell, has light and even powder color, is easy to disperse and dissolve and has edible and health-care functions. No chemical preservatives are added in the processing process, and therefore the instant easily-dispersed clam meat powder is easy to reserve and is safe and convenient to eat. Various nutrition foods can be produced on the basis of the clam meat powder so as to satisfy the requirements of modern consumers on the delicacy, the nutrition and the health of the foods as well as the requirement on the life with rapid pace.

Description

technical field [0001] A processing method for easily dispersible and instant mussel meat powder provides an industrial production method for value-added utilization of mussel meat, and belongs to the technical field of food processing and preservation, especially the technical field of aquatic product processing. Background technique [0002] River mussels, belonging to freshwater bivalve molluscs, belong to the class Petalomistilla and Pearlaceae. They are unique resources in China and good materials for pearl breeding. They are widely distributed in various provinces and cities in the middle and lower reaches of the Yangtze River. Since ancient times, it has been a major freshwater shellfish product that is loved and consumed throughout my country. [0003] Modern analysis tests show that mussel meat has the characteristics of high protein, low fat, low sugar, etc., and is rich in nutritional value. Mussel meat is rich in various essential amino acids, unsaturated fatty ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23P1/06A23L17/40A23P10/40
Inventor 陈云根姜启兴张缓许学勤许艳顺
Owner JIANGNAN UNIV
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