Separation system for brewing wine

Abstract

The invention relates to a separation system for brewing wine. The separation system comprises a fermentation tank (1), a delivery pipe (2) and a press (6), wherein one end of the delivery pipe (2) is communicated with the fermentation tank (1). The separation system is characterized in that: the other end of the delivery pipe (2) is communicated to a pump station (3); the pump station (3) is communicated with an output pipe (4); the output pipe (4) is communicated with the press (6) through a branch pipe (5); and the output pipe (4) is higher than the press (6). Through the separation system, lees can be delivered in a distant range, large-scale production and reformation of the press (6) are completed, the solid-liquid separation effect is better, the quality of the produced wine is relatively high, impurities are treated more conveniently, and an adverse effect is not brought to the press (6).

Description

technical field [0001] The invention belongs to the field of wine making technology, in particular to a separation system for wine making. Background technique [0002] In the final stage of making rice wine, it is necessary to separate the solid and liquid from the fermented distiller's grains to complete the whole wine manufacturing process. On the one hand, a good transportation environment is needed to guide the transmission of distiller's grains, and large-scale production cannot be achieved by long-distance transmission. , Another important aspect is how to realize the complete solid-liquid separation of distiller's grains, so that the quality of wine can reach a better level. In the past, wine-making machines also used solid-liquid separators, but the production efficiency was not high, and the separation effect Can't reach very well either. Contents of the invention [0003] The purpose of the present invention is to provide a winemaking separation system that all...

AI Technical Summary

Problems solved by technology

[0002] In the final stage of making rice wine, it is necessary to separate the solid and liquid from the fermented distiller's grains to complete the whole wine manufacturing process. On the one hand, a good transportation environment is needed to guide the transmission of distiller's grains, and large-scale production cannot be achieved by long-distance transmission. , Another important aspect is how to realize the complete solid-liquid separation of distiller's grains, so that the quality of wine can reach a better level. In the past, wine-making machines also used solid-liquid separators, but the production efficiency was not high, and the separation effect also not very good

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