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Nutritious food for nourishing postoperative patient

A nutritious food and patient technology, applied in the field of food processing, can solve problems such as weakened digestive function, achieve the effects of regulating endocrine, promoting absorption, and promoting recovery

Active Publication Date: 2013-05-01
山西振东五和医养堂股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the digestive function of the patient is weakened after the operation. If you eat too much and eat too much, it will be counterproductive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Take bergamot extract 2kg, fried hawthorn extract 1kg, fried chicken gold extract 1kg, yam extract 1.5kg, medlar extract 2kg, marine fish oligopeptide 1kg, milk calcium 1kg, xylooligosaccharide 1kg, α - 1.5kg of lactalbumin, mixed evenly, made into nutrition powder, divided into 1000 bags.

[0033] Take 1kg of Cordyceps militaris, add 500 times and 400 times the weight of water respectively for soaking and decocting twice, extract, mix and filter, concentrate and evaporate the obtained extract for use when the absorbance is 0.45~0.48; take 0.5kg of snow clam, add part of Cordyceps militaris For the extract, soak it to remove the fishy smell, remove the black film and cut it into pieces, add the remaining Cordyceps militaris extract, adjust the pH to neutral, add an appropriate amount of agar and carrageenan to mix evenly, fill it in jars, seal it, sterilize it at high temperature, and cool it to get nutrition Soup peptone 1000 cans.

[0034] The bagged nutritional powd...

Embodiment 2

[0036] Take bergamot extract 1kg, fried hawthorn extract 0.7kg, fried chicken gold extract 1.5kg, yam extract 3kg, medlar extract 5kg, marine fish oligopeptide 2kg, milk calcium 1kg, xylooligosaccharide 0.8kg , α-lactalbumin 8kg, after mixing evenly, make nutrition powder, pack into 1000 bags.

[0037] Take 0.1kg of Cordyceps militaris, add 500 times and 400 times the weight of water respectively for soaking and decocting twice, extract, mix and filter, concentrate and evaporate the obtained extract for use when the absorbance is 0.45~0.48; take 0.3kg of snow clam, add some pupae Cordyceps extract, soak it to remove the fishy smell, remove the black film and cut into pieces, add the remaining Cordyceps militaris extract, adjust the pH to neutral, add appropriate amount of agar and carrageenan to mix evenly, put it in jars, seal it, sterilize it at high temperature, and cool it to get it 1000 cans of nutrient soup peptone.

[0038] The bagged nutritional powder and the canned ...

Embodiment 3

[0040] Take bergamot extract 6kg, fried hawthorn extract 4kg, fried chicken gold extract 0.1kg, yam extract 0.5kg, medlar extract 0.5kg, marine fish oligopeptide 5kg, milk calcium 2kg, xylooligosaccharide 0.5kg kg, 1 kg of α-lactalbumin, after mixing evenly, make nutrition powder and pack into 1000 bags.

[0041] Take 0.05kg of Cordyceps militaris, add 500 times and 400 times the weight of water respectively for soaking and decocting in two times, extract, mix and filter, concentrate and evaporate the obtained extract for use when the absorbance is 0.45~0.48; take 0.18kg of snow clam, add some pupa Cordyceps extract, soak it to remove the fishy smell, remove the black film and cut into pieces, add the remaining Cordyceps militaris extract, adjust the pH to neutral, add appropriate amount of agar and carrageenan to mix evenly, put it in jars, seal it, sterilize it at high temperature, and cool it to get it 1000 cans of nutrient soup peptone.

[0042] The bagged nutritional pow...

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PUM

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Abstract

The invention relates to nutritious food for nourishing a postoperative patient. The nutritious food consists of nutritious power and nutritious soup peptone, which are packaged separately, wherein the nutritious power comprises the following components in parts by weight: 0.5-6 parts of citrus chirocarpus extract, 0.5-6 parts of stir-fried hawthorn extract, 0.1-1.5 part of stir-fried endotheliumcorneum gigeriae galli, 0.5-6 parts of yam extract, 0.5-8 parts of Chinese wolfberry fruit extract, 0.5-8 parts of oligopeptide, 0.5-8 parts of milk calcium, 0.5-6 parts of xylooligosaccharide and 0.5- 8 parts of alpha-lactalbumin; and the nutritious soup peptone comprises the following components in parts by weight: 68-74 parts of Cordyceps militaris extract liquid extracted from 0.05-1 part of Cordyceps militaris and 0.1-0.5 part of Chinese forest frog. Through the combination of traditional Chinese medicines and modern nutrient substances, the nutritious food has nutritious health-care effect, can be eaten by a postoperative patient for nourishing the body and has the functions of strengthening the body resistance to nourish qi and pathogenic factors, improving immunity of the patient,improving symptom and prolonging life span.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a functional food for postoperative care. Background technique [0002] In the theory of traditional Chinese medicine, "people have three treasures, and none of them can be less", which refers to essence, qi, and spirit. Vitality is essence, and essence is pure. If essence leaks out, it will lead to the decline of body repair function and immune function. Traditional Chinese medicine believes that "Qi is the commander of blood", and deficiency of Qi will lead to poor circulation of blood, resulting in blood stasis, blockage and pain. The trauma and anesthesia reaction of abdominal surgery, as well as the direct injury and stimulation of the gastrointestinal tract during the operation, can cause Qi stagnation and blood stasis in abdominal viscera, disordered movement and transformation of visceral Qi, and stagnation of transmutation. [0003] It is the common expectation of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 李安平刘成仁关媛媛
Owner 山西振东五和医养堂股份有限公司
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