Meat duck drought breeding method

A meat duck and meat duck feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of aggravated water pollution and increased difficulty in disease control, and achieve low feed-to-meat ratio, short growth cycle, and fast growth Effect
CN102440222AInactive Publication Date: 2012-05-09广东天农食品集团股份有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
广东天农食品集团股份有限公司
Publication Date
2012-05-09
Estimated Expiration
Not applicable · inactive patent

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Abstract

The utility model discloses a meat duck drought breeding method. The method comprises the following steps: selecting meat duck variety: selecting arcane white star ducks for drought breeding, wherein the arcane white star ducks have the advantages of quick growth speed, short growth period and low material-meat ratio under the drought breeding condition; breeding infant ducks: detecting the maternal antibody condition of the infant ducks, and conducting the immunization of avian influenza vaccine according to the maternal antibody condition, selecting and mating the feed and releasing densityof the infant ducks; breeding meat ducks: selecting and mating the feed and the releasing density of the meat ducks; and arranging the captive breeding environment: conducting the captive breeding onthe arcane white star ducks in a net duck breeding house in a dry land until the ducks can be slaughtered. In the invention, the heat stress of the drought breeding meat ducks is solved firstly, the variety selecting, breeding mode, breeding method, breeding environment regulating and the epidemic prevention of the meat ducks are taken as the key problems for tackling, a comprehensive method is concluded for solving the key technical problem that the traditional water breeding mode is changed to be duck breeding on dry land in southern China is solved, and the obvious economic, social and ecological benefits are obtained.
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Description

technical field

[0001] The invention relates to a method for raising meat ducks, in particular to a method for raising meat ducks in a dry way. Background technique

[0002] Meat duck farming has a long history in South China, and there is a huge consumer market for meat duck products, especially people in South China and Southeast Asia love duck meat. The annual demand for live ducks in Guangdong is about 200 million. In recent years, the amount of meat duck breeding has shown a continuous development trend, with an average annual growth rate of 10% to 15%. For a long time, meat duck breeding in South China has adopted traditional water surface stocking. People have always believed that due to the hot climate in the south, the heat stress problem of meat ducks cannot be solved. Ducks are waterfowl and must have water to breed. As a result, the duck industry is restricted by water factors, and once it encounters drought and drier seasons, The feeding amount will be signifi...

Claims

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