Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cigarette fragrance mixed extract and preparation method thereof

A technology of mixed extraction and tobacco flavors, which is applied in the field of tobacco flavors and fragrances, can solve the problems of increasing smoke concentration and oral cavity residue, and achieve the effect of improving quality, long storage time and good effect

Inactive Publication Date: 2012-06-20
HUBEI CHINA TOBACCO IND +1
View PDF12 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding green tea, coffee, and cocoa extracts to cigarettes can increase the aroma and increase the smoke concentration, but the three extracts also have obvious disadvantages, that is, the residue in the mouth is relatively heavy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cigarette fragrance mixed extract and preparation method thereof
  • Cigarette fragrance mixed extract and preparation method thereof
  • Cigarette fragrance mixed extract and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 100 grams of green tea, 80 grams of coffee powder, 20 grams of cocoa powder, 12 grams of lactic acid, 1000 grams of purified water, 800 grams of 95% alcohol, and 200 grams of propylene glycol for countercurrent extraction for 2 hours. % added to shredded tobacco and smoked according to the national standard. The results of the smoking evaluation are as follows:

[0017] Evaluation Results of Tobacco Flavor Mixed Extracts

[0018] After the blending is completed, the product is added to cigarette products in a certain proportion for evaluation. The evaluation items are as follows:

[0019] Tobacco Flavor Mixed Extract Smoking Evaluation Item Table

[0020]

[0021] The product is added to cigarettes according to the added amount of 0.1%, compared with the individual extracts of cocoa, coffee, and green tea, and then evaluates the product:

[0022] Dosage and Evaluation Effect of Mixed Extracts of Tobacco Flavors

[0023]

[0024]

[0025] Based on the a...

Embodiment 2

[0027] Weigh 80 grams of green tea, 100 grams of coffee powder, 30 grams of cocoa powder, 10 grams of lactic acid, 1200 grams of purified water, 600 grams of 95% alcohol, and 500 grams of propylene glycol for countercurrent extraction for 2 hours. % added to shredded tobacco and smoked according to the national standard. The results of the smoking evaluation are as follows:

[0028] Evaluation Results of Tobacco Flavor Mixed Extracts

[0029] After the blending is completed, the product is added to cigarette products in a certain proportion for evaluation. The evaluation items are as follows:

[0030] Tobacco Flavor Mixed Extract Smoking Evaluation Item Table

[0031]

[0032] The product is added to cigarettes according to the added amount of 0.1%, compared with the individual extracts of cocoa, coffee, and green tea, and then evaluates the product:

[0033] Dosage and Evaluation Effect of Mixed Extracts of Tobacco Flavors

[0034]

[0035] Based on the above table, ...

Embodiment 3

[0037] Weigh 150 grams of green tea, 150 grams of coffee powder, 50 grams of cocoa powder, 15 grams of lactic acid, 1500 grams of purified water, 500 grams of 95% alcohol, and 400 grams of propylene glycol for countercurrent extraction for 2 hours. % added to shredded tobacco and smoked according to the national standard. The results of the smoking evaluation are as follows:

[0038] Evaluation Results of Tobacco Flavor Mixed Extracts

[0039] After the blending is completed, the product is added to cigarette products in a certain proportion for evaluation. The evaluation items are as follows:

[0040] Tobacco Flavor Mixed Extract Smoking Evaluation Item Table

[0041]

[0042] The product is added to cigarettes according to the added amount of 0.1%, compared with the individual extracts of cocoa, coffee, and green tea, and then evaluates the product:

[0043] Dosage and Evaluation Effect of Mixed Extracts of Tobacco Flavors

[0044]

[0045]

[0046] Based on the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cigarette fragrance mixed extract and a preparation method thereof. At first, raw materials including, by weight, from 80 to 150 grams of green tea, from 80 to 150 grams of coffee, from 20 to 50 grams of cocoa and from 10 to 15 grams of lactic acid, are weighed; and solution including, by weight, from 500 to 800 grams of 95% alcohol, from 200 to 500 grams of propylene glycol and from 1000 to 1500 grams of purified water, is added in mixture of the raw materials to extract for one to three hours, then mixture is filtered via a film, insoluble substances are removed, and the extract is obtained. Fragrance of the extract is sufficient, smoke is smooth, the extract has a better effect in cigarettes as compared with an independently extracted product, is clearer and is longer in shelf life as compared with single extract, and can be stored for a long time, solubility is better, and the cigarette fragrance mixed extract can be soluble into various solvents, not only can be used as condiment, but also can be used as fragrance, and is favorable for increasing the quality of essence and fragrances.

Description

technical field [0001] The invention relates to a flavor and fragrance for tobacco, in particular to a mixed extract of flavor and fragrance for tobacco and a preparation method thereof. Background technique [0002] Cocoa, coffee and tea are called the world's three major beverages, all of which have a long history and splendid culture. [0003] Cocoa is rich in nutrients, mellow and fragrant, and has anti-oxidation and blood pressure-lowering effects. Cocoa beans (raw beans) contain 5.58% moisture, 50.29% fat, 14.19% nitrogen-containing substances, 1.55% theobromine, 13.91% other non-nitrogen substances, 8.77% starch, 4.93% crude fiber, and the ash contains 40.4% phosphoric acid, Potassium 31.28%, magnesium oxide 16.22%. Cocoa beans also contain nerve center excitatory substances such as caffeine and tannins, which have a lot to do with the color, aroma and taste of chocolate. Among them, theobromine and caffeine can stimulate the cerebral cortex, eliminate drowsiness, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12
Inventor 齐富友吕品黄晓伟
Owner HUBEI CHINA TOBACCO IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com