Method for improving quality of kiwi fruit and special high-quality fruit comprehensive agents

Abstract

The invention provides a method for improving quality of kiwi fruit and special high-quality fruit comprehensive agents. According to the method, a high-quality fruit agent No.1 capable of increasing color, sugar, hardness and yield and preventing diseases is used after fruit picking, before and after blooming an during base fertilizer application; a high-quality fruit agent No.2 capable of thickening cell walls and increasing cell density is used in a fruit swelling period, a fruit strengthening period and a fertilizer application period, wherein weight ration of the high-quality fruit agents No.1 and No.2 to water is 1:400-600, the high-quality fruit agent No.1 can be sprayed on leaves or applied to soil once after fruit picking, before and after blooming an during base fertilizer application, the high-quality fruit agent No.2 can be applied twice, once every a half month, in the fruit swelling period, the fruit strengthening period and the fertilizer application period. Through adoption of the method and the special high-quality fruit comprehensive agents, the internal quality and external fruit shape, color, storability and freeze injury resistance of kiwi fruit can be improved, the use is convenient, the cost is reduced, kiwi fruit trees become strong and can bloom and bear fruits easily, the quality of fruits is improved greatly, the disease resistance is enhanced and yellows can be prevented and controlled.

Description

technical field [0001] The invention relates to a method for improving the quality of kiwi fruit and a special comprehensive agent for excellent fruit, which is an effective method for comprehensively improving the quality of kiwi fruit. Background technique [0002] The area and output of kiwifruit in my country ranks first in the world, and the area and output of kiwifruit in Shaanxi ranks first in the country. However, because the quality of the fruit cannot catch up with the world's advanced technology, it cannot occupy the high-end market and the international market. The current share is only 0.1%, so the quality of the fruit is urgent. To be improved to meet the needs of domestic and foreign markets. Contents of the invention [0003] The technical problem solved by the present invention: provide a kiwifruit high-quality fruit comprehensive agent and its use method, which can solve the internal quality of kiwifruit and external fruit shape, color, storability and fro...

AI Technical Summary

Problems solved by technology

[0002] The area and output of kiwifruit in my country ranks first in the world, and the area and output of kiwifruit in Shaanxi ranks first in the country. However, because the quality of the fruit cannot catch up with the worl