Liquid milk applicable to babies 6-12 months old and production method of liquid milk
A baby milk and liquid technology, which is applied in applications, milk substitutes, dairy products, etc., can solve the problems of protein denaturation, heat loss, complex components of baby liquid milk, etc., achieve long shelf life, avoid heat loss, and facilitate comprehensive absorption Effect
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[0058] The present invention is described in detail below by means of examples, but it should be noted that the present invention should not be construed as being limited to the specific examples disclosed.
[0059] Embodiment: a kind of liquid infant milk suitable for 6 to 12 months
[0060] Its formula includes the following nutrients (per 100g):
[0061] Protein 2.2g, Fat 3.0g, Lactose 9.0g, Vitamin A 80μgRE, Vitamin D 1.5μg, Vitamin E 1mg α-TE, Vitamin K16μg, Vitamin B1 70μg, Vitamin B270μg, Vitamin B6 200μg, Vitamin B120.5μg, Niacin 350μg, Folic acid 3.5μg, pantothenic acid 200μg, vitamin C 7mg, biotin 2μg, sodium 50mg, potassium 70mg, copper 80μg, magnesium 30mg, iron 1mg, zinc 0.7mg, calcium 80mg, phosphorus 45mg, iodine 20μg, chlorine 100mg, lactoferrin 10mg , the energy is about 300kJ.
[0062] The following food additives were used: 0.02% carrageenan, 0.1% glyceryl monostearate, and 0.05% guar gum.
[0063] In protein composition, skim milk powder provides casein,...
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