The invention relates to a health-care
pumpkin seed beverage. 100 parts of finished beverage products are prepared through the following steps: weighing the following components in parts by weight: 3-8 parts of dry
pumpkin seed products with skins, 3-5.5 parts of
sugar, 0.05-0.35 part of an emulsifying agent, 0.01-0.3 part of dietary alkali and 0.05-0.3 part of a
protein stabilizing agent, then adding water, and finally
processing and compounding the dry
pumpkin seed products with skins, the
sugar, the emulsifying agent, the dietary alkali, the
protein stabilizing agent and the water. The
processing method of the health-care pumpkin seed beverage comprises the following production steps: 1) cleaning the dry pumpkin seed products; 2)
grinding the cleaned dry pumpkin seed products into pulp; 3) separating the pulp from dregs so as to obtain serosity; 4) emulsifying the serosity, the emulsifying agent, the
protein stabilizing agent and the dietary alkali so as to obtain feed liquid; 5) dissolving the
sugar so as to obtain syrup; 6) compounding the emulsified feed liquid with the syrup so as to obtain a pulp material; 7) filtering the pulp material; 8) pouring the filtered pulp material into a container, and sealing the container; and 9) performing high-pressure sterilization. According to the health-care pumpkin seed beverage disclosed by the invention, a method for
grinding all the pumpkin seeds into the pulp with
warm water is adopted, peeling equipment is omitted, and the pulp
grinding technology is simple; besides, the loss of
nutrient components is avoided, and the
heat denaturation of pumpkin
seed protein is avoided, so that the beverage obtains satisfactory mouth feel, and products have better health-care functions.