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Composite dietary fiber solution, preparation and protein beverage thereof

A technology for compounding dietary fiber and dietary fiber, applied in the field of protein drinks, can solve the problems of acid degradation or thermal denaturation of dietary fiber, waste of raw materials, unreasonable collocation, etc., to enrich dietary components and content, reduce raw material loss, increase Effects of new varieties

Active Publication Date: 2012-06-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] 1. Contains trace amounts of dietary fiber or does not contain dietary fiber, and the combination is unreasonable, and cannot provide the human body with various dietary fiber components necessary every day to ensure the healthy development of the human body
[0010] 2. The acid degradation or thermal denaturation of dietary fiber was not considered during the addition process, and dietary fiber components were simply added in the "ingredients" step of the traditional protein drink production process, and many dietary fiber components were due to the high temperature in the production process and the protein drink. Degradation and denaturation due to acidity and alkalinity, resulting in the dietary fiber in the final product being far less than the actual added amount, not only failing to provide a sufficient and comprehensive dietary fiber beverage, but also causing a great waste of raw materials

Method used

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  • Composite dietary fiber solution, preparation and protein beverage thereof
  • Composite dietary fiber solution, preparation and protein beverage thereof

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Experimental program
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Effect test

preparation example Construction

[0027] In the preparation method of the above-mentioned composite dietary fiber solution, the irradiation dose of the irradiated cold sterilization is less than 10GY.

[0028] In the composite dietary fiber solution of a specific technical scheme of the present invention, 30 parts by weight of water-soluble dietary fiber, 5 parts by weight of water-insoluble dietary fiber, 5 parts by weight of active polysaccharide, 8 parts by weight of oligosaccharide, 0.2 part by weight of colloid and water 50 parts by weight. For example, in the compound dietary fiber solution, 30 parts by weight of inulin, 5 parts by weight of soybean dietary fiber, 5 parts by weight of Lycium barbarum polysaccharide, 8 parts by weight of fructooligosaccharide, 0.2 part by weight of gellan gum and 50 parts by weight of water.

[0029] In the protein drink of the present invention, every 100 parts by weight of the protein drink contains 10 to 20 parts by weight of the complex dietary fiber solution.

[003...

preparation example 1-6

[0065] According to the composition ratio listed in Table 1, prepare 100 grams of composite dietary fiber solution. The preparation steps of this composite dietary fiber solution are as follows:

[0066] 1) Heat the pure water to 75-80°C, then start stirring and add colloid;

[0067] 2) Dissolving and dispersing the water-soluble dietary fiber and the water-insoluble dietary fiber in the solution obtained in step 1), and stirring at 60-70° C. for 10 minutes.

[0068] 3) Coarsely filter the solution obtained in step 2) with an 80-mesh filter, homogenize and cool to 45°C, add active polysaccharides and oligosaccharides, and stir evenly;

[0069] 4) The solution prepared in step 3) is sterilized by 8GY irradiation to obtain a composite dietary fiber solution for later use.

[0070]

[0071] The composition used in Table 1 above is as follows:

[0072] Polydextrose is a condensation polymer with an average degree of polymerization greater than 20 and irregular glucose bonds,...

Embodiment 1

[0078] Embodiment 1: the preparation of grape-flavored acidic dietary fiber milk protein-containing beverage

[0079] According to the production process steps of adding composite dietary fiber solution in the above-mentioned acidic protein beverage product, grape-flavored acidic dietary fiber-containing milk protein beverage is prepared, formula: in terms of every 100 grams of protein beverage, 1.85 grams of whole milk powder, concentrated whey protein powder (WPC -80) 0.08 g, 10 g of the dietary fiber solution of Preparation Example 1, 0.075 g of propylene glycol alginate, 0.3 g of sodium carboxymethylcellulose, 0.05 g of caprylic acid glyceride, 0.03 g of steviol glycoside, and 0.01 g of sucralose , citric acid 0.075 grams, malic acid 0.025 grams, sodium citrate 0.02 grams, grape essence 0.03 grams, add water to 100 grams.

[0080] Product testing indicators: 0.5% protein, 0.48% fat, total dietary fiber content: 3.3 grams. Embodiment 2: the preparation of orange-flavored a...

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Abstract

The invention belongs to the field of protein beverage and relates to a composite dietary fiber solution, a preparation and a protein beverage thereof. The composite dietary fiber solution provided by the invention contains water-insoluble dietary fiber, water-soluble dietary fiber, active polysaccharide, oligosaccharide, colloid and water. By the addition of the composite dietary fiber solution in a protein beverage, the protein beverage can satisfy requirements of human body on various dietary components. In addition, the degradation problem of dietary fiber in the production and storage processes of the protein beverage is effectively solved.

Description

technical field [0001] The invention relates to the field of protein beverages, in particular to a composite dietary fiber solution and its application in protein beverages, in particular to neutral and acidic protein beverages containing composite dietary fibers and a production method thereof. Background technique [0002] Dietary fiber is a carbohydrate that cannot be digested by the human body. It is the seventh largest nutrient that is indispensable for a healthy diet. It plays an important role in maintaining the health of the human digestive system. Dietary fiber can clean the digestive wall, enhance digestion, and at the same time dilute carcinogens and toxic substances in food, accelerate the removal of carcinogens and toxic substances in food, protect the fragile digestive tract and prevent colon cancer, and slow down digestion The speed and the fastest excretion of cholesterol, so that the blood sugar and cholesterol in the blood can be controlled at the most idea...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L2/38A23L2/52
Inventor 李伟
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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