Round tea forming die

Abstract

The invention relates to a round tea forming die. The forming die comprises an outer die cavity, a die pedestal, an outer release ring, a release core, restoring springs, a driving oil cylinder and a die head; the outer die cavity is connected to the die pedestal, and the release core is arranged in the middle of the outer die cavity; the outer release ring is arranged between the outer die cavity and the release core; the release core and the outer release ring are concentric with the outer die cavity; the restoring springs are arranged between the release core and the outer release ring; upper ends of the restoring springs are connected with the outer release ring; lower ends of the restoring springs are connected with the release core; the bottom of the die pedestal is provided with the driving oil cylinder; the driving oil cylinder is connected with the bottom of the release core; and the die head is arranged on the upper part of the outer die cavity. The forming die makes simple feeding, forming and release operations be realized, finished cake tea shape sizes be accurately and unifiedly completed, manual labor be reduced, several complex manual synthetic operations of bagging, bag kneading, bag tightening and the like during traditional cake tea pressing be avoided, and tea health standards and productivity be substantially improved.

Description

technical field [0001] The invention relates to tea preparation technology, in particular to a mold for forming seven seed cake tea. Background technique [0002] Traditional tea cake molds require complex processes when pressing tea leaves. First, the operator puts the tea leaves into the cloth bag, twists the cloth bag into a round shape, and then twists the cloth bag tightly before putting it into the press for pressing. Since the method and strength of manually rolling the cloth bag each time cannot be guaranteed to be consistent, the shape rules of the tea cake after pressing will not be uniform, resulting in a decline in the qualified rate of finished products, and a large amount of reverse-worked tea products, which wastes man-hours and energy in all aspects. consumption, and caused a substantial decline in the quality of the shape of the tea. Contents of the invention [0003] The purpose of the present invention is to provide a forming mold for Qizi tea cake, whi...

AI Technical Summary

Problems solved by technology

Since the method and strength of manually rolling the cloth bag each time cannot be guaranteed to be consistent, the shape rules of the tea cake after pressing will not be uniform, resulting in a decline in the qualified rate of finished products, and a large amount of reverse-worked tea products, which wastes man-hours and energy in all aspects. Consumption, and caused a significant drop in the quality of the appearance of the tea

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