Method for manufacturing dried eggplants

A production method and a technology for dried eggplant, applied in the direction of preservation of fruits/vegetables through dehydration, can solve the problems of backlog rot, oversupply, lack of insurance, etc., and achieve the effects of easy storage and convenient use

Inactive Publication Date: 2012-07-04
徐慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The seasonality of eggplant production is very strong, and there is no insurance. During the peak season, the supply is often oversupplied, resulting in a backlog of rot

Method used

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Examples

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Embodiment Construction

[0016] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0017] A method for making dried eggplant, comprising the following steps:

[0018] 1. Wash the fresh eggplants and put them into a pot of boiling water. The purpose is to make the eggplants cook at the same time when they are placed in the pot;

[0019] 2. Pick up the eggplant when its appearance changes from bright purple to dark purple to obtain cooked eggplant. Overcooking should be avoided so as not to affect subsequent production;

[0020] 3. Break apart the boiled eggplants, and dry or dry them;

[0021] 4. After drying or drying, it is made into long strips.

[0022] The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements, improvemen...

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PUM

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Abstract

The invention relates to a method for manufacturing dried eggplants, which comprises the steps as follows: fresh eggplants are washed and then are put in a pot with boiling water; the eggplants are fished up when the surfaces of the eggplants are changed from bright purple to dark purple, and boiled eggplants are obtained; in addition, the boiled eggplants are broken apart and are made into strip-shaped eggplants after being dried in the air or baked, and then the dried eggplants are obtained. The method for manufacturing the dried eggplants can enable eggplants to be easy to preserve, and is convenient to use.

Description

technical field [0001] The invention relates to a method for preparing dried eggplant, belonging to the field of food preparation. Background technique [0002] Eggplant, called Liushu by Jiangsu and Zhejiang people, and Dwarf Melon by Cantonese, is an annual herb of the Solanaceae family and is a perennial in the tropics. The fruit it bears is edible, and its color is mostly purple or purple-black, and there are also light green or white varieties, and there are various shapes such as round, oval, and pear-shaped. Eggplant is a classic vegetable that can be used in a variety of ways depending on the variety. According to the analysis of nutrition expert Li Shuyun, the disease prevention index of eggplant is 26.29, and the vitality index is 9.7142, which proves that it has a very high value for the recovery of diseases, and the improvement of vitality is within the effective range. [0003] The seasonality of eggplant production is very strong, and there is no insurance. D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02
Inventor 徐慧
Owner 徐慧
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