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Fermented dairy product containing compound prebiotic and probiotic group

A technology of fermented dairy products and prebiotics, applied in dairy products, milk preparations, applications, etc., can solve the problems of flatulence, gas and even diarrhea, and different tolerance of prebiotics.

Active Publication Date: 2012-07-04
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Each individual's tolerance to prebiotics is also different. Although a single prebiotic has good efficacy, if it is taken in excess, it may sometimes cause flatulence, flatulence, and even diarrhea in a few people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A fermented milk product containing compound prebiotics and probiotic flora, the formula of which is as follows (based on the weight components of 1000 grams of raw materials):

[0012] White sugar: 75 grams;

[0013] Whey protein powder: 2 grams;

[0014] Fructose-oligosaccharides: 5 grams;

[0015] Galacto-oligosaccharide: 5 grams;

[0016] Food additives: 5 grams;

[0017] Lactobacillus bulgaricus plus Streptococcus thermophilus: 0.02U;

[0018] Bifidobacterium lactis BB-12:10 5 CFU / g;

[0019] Lactobacillus acidophilus: 10 5 CFU / g;

[0020] The rest is made up with clean raw milk.

[0021] The following is a preparation process of a fermented milk product containing compound prebiotics and probiotics:

[0022] 1) Raw milk is cleaned to obtain clean raw milk;

[0023] 2) Ingredients: Mix food additives, white sugar, whey protein, fructo-oligosaccharides, and galacto-oligosaccharides evenly and add them to the circulating clean raw milk. Start stirring at th...

Embodiment 2

[0034] A fermented milk product containing compound prebiotics and probiotic flora, the formula of which is as follows (based on the weight components of 1000 grams of raw materials):

[0035] White sugar: 70 grams;

[0036] Whey protein powder: 2 grams;

[0037] Lactobacillus bulgaricus plus Streptococcus thermophilus: 0.3U;

[0038] Bifidobacterium lactis BB-12: 10 7 CFU / g;

[0039] Lactobacillus acidophilus: 10 7 CFU / g;

[0040] Fructose-oligosaccharides: 0.25 grams;

[0041] Galacto-oligosaccharide: 0.25g;

[0042] Food additives: 3 grams;

[0043] Strawberry fruit: 75 grams;

[0044] The rest is made up with clean raw milk.

Embodiment 3

[0046] A fermented milk product containing compound prebiotics and probiotic flora, the formula of which is as follows (based on the weight components of 1000 grams of raw materials):

[0047] White sugar: 70 grams;

[0048] Whey protein powder: 2 grams;

[0049] Lactobacillus bulgaricus plus Streptococcus thermophilus: 0.2U;

[0050] Lactobacillus acidophilus: 10 6 CFU / g;

[0051] Bifidobacterium lactis BB-12:10 6 CFU / g;

[0052] Fructose-oligosaccharide: 60 grams;

[0053] Galacto-oligosaccharide: 60 grams;

[0054] Food additives: 3 grams;

[0055] Hawthorn granules: 30 grams;

[0056] Red dates: 30 grams;

[0057] The rest is made up with clean raw milk.

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PUM

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Abstract

The invention discloses a fermented dairy product containing a compound prebiotic and probiotic group. Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium lactis BB-12 and Lactobacillus acidophilus are added into the fermented dairy product. Two kinds of prebiotics, namely fructooligosaccharide and galactooligosacchride are also added into the fermented dairy product; and the content of the fructooligosaccharide is 0.25 to 60g and the content of the galactooligosacchride is 0.25 to 60g in 1,000g of fermented dairy product raw material, and the content sum of the fructooligosaccharide and the galactooligosacchride is 0.5 to 120g. By the fermented dairy product containing the compound prebiotic and probiotic group, the phenomenon that the excessive eating of a fermented dairy product may cause flatulence, exhaust and diarrhea of a small number of users when single prebiotics are used is avoided, and Bifidobacterium and lactobacillus in intestinal tracts have a good proliferation effect; and meanwhile, the fermented dairy product slightly proliferates enterococcus, enterobacter and Clostridium perfringens, and produces low pH values in the intestinal tracts.

Description

technical field [0001] The invention relates to a fermented milk product containing prebiotics and probiotics, in particular to a fermented milk product containing compound prebiotics and probiotics. Background technique [0002] The yogurt currently on the market is mainly fermented by Lactobacillus bulgaricus and Streptococcus thermophilus, and various probiotics such as DN-173010 (Bifidobacterium), LGG, etc. are added. The health effects have been deeply rooted in the hearts of the people. [0003] Prebiotics are non-digestible food ingredients that selectively stimulate the growth and activity of one or a small number of bacteria in the colony to have a beneficial effect on the host and thereby improve the health of the host. Prebiotics have health effects on the human body by selectively proliferating beneficial bacteria in the body. Prebiotics are often added to products along with probiotics (called synbiotics) for gut health benefits. Each individual's tolerance t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 刘爱萍石欢
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD