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Making method of steamed sponge cake

A production method and cake making technology, which can be used in food preparation, application, food science, etc., and can solve problems such as difficult process control and complicated methods

Inactive Publication Date: 2012-08-01
陆菊芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the general way of making cakes is more complicated, it is difficult to control the process when making them at home, so generally you can only buy ready-made cakes in food stores and eat them back.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0014] The making method of hair cake of the present invention comprises the following steps:

[0015] Put flour, baking powder, brown sugar and corn flour into the mixing bowl in turn;

[0016] Add warm water to the mixing bowl and knead the noodles into a paste;

[0017] Take a mold and coat its inner wall with a layer of vegetable oil;

[0018] Pour the stirred noodles into the mold, cover with gauze and proof for 1 hour, the temperature is controlled at 25-35°C;

[0019] Steam the mold directly on high heat for 40 minutes.

[0020] In the method for making cake of the present invention mentioned above, it is only necessary to put flour, yeast powder, brown sugar and corn flour into the mixing basin in turn and add water to stir the noodles into a paste; then pour the stirred noodles into the mold and cover with gauze to proof for 1 hours, the temperature is controlled at 25-35°C; finally, put the mold directly on the pot and steam for 40 minutes. From the above analysi...

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PUM

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Abstract

The invention discloses a making method of steamed sponge cake, and the method includes the following steps of: putting flour, baking powder, brown sugar and corn flour into a stirring basin in order; adding warm water into the stirring basin and stirring the flour into a paste; taking a mold and coating a layer of vegetable oil on its inner wall; pouring the well mixed flour into the mold and covering the mold with gauze, then conducting proofing for 1 hour, and controlling the temperature at 25-35DEG C; and putting the mold directly in a pot for steaming over high heat for 40 minutes. According to the above analysis, compared with existing methods, the making method of steamed sponge cake in the invention has no need for complicated kneading and fermentation technologies, thus being particularly suitable for making steamed sponge cake in families.

Description

technical field [0001] The invention relates to a method for making hair cakes, in particular to a simple and easy-to-learn family method for making hair cakes. Background technique [0002] As a kind of food that most people like very much in daily life, hair cake is not only nutritious, but also has a unique taste, so it has been liked by more and more people. However, due to the complicated way of making hair cakes in general, the process is difficult to control when making them at home, so generally you can only go to the food store to buy ready-made hair cakes and eat them back. [0003] To sum up, the problem to be solved urgently is to design a method for making hair cake, which is easy to learn and easy for ordinary people to learn. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for making hair cakes, which not only can achieve the flavor of ordinary hair cakes, but also is easy to learn, and o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L7/104
Inventor 陆菊芳
Owner 陆菊芳
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