Chinese medicinal wine for treating rheumatoid arthritis and preparation method thereof

A technology for arthritis and rheumatoid arthritis, which is applied in the field of traditional Chinese medicinal wine and its preparation, can solve the problems of obvious side effects and unsatisfactory treatment effects, and achieve the effects of less side effects, superior curative effect, and easy availability of raw materials

Inactive Publication Date: 2012-08-01
董宜忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rheumatoid arthritis is a common disease that causes great suffering to people. At present, there are many Chinese patent medicines for treating rheumatoid arthritis, all of which focus on oral administration and external application, and external application is affected by local conditions of the body. However, the treatment effect is not ideal, and the side effects are obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A. Weigh 25 grams of Chuanqiang, 33 grams of Duhuo, 25 grams of wolfberry, 25 grams of taro meat, 26 grams of Eucommia charcoal, 26 grams of Achyranthes bidentata, 16 grams of Chuanduan, 26 grams of Nianjian, 26 grams of Maojiang, 25 grams of Scutellaria baicalensis , Yuanhu 25g, Angelica 25g, Coptidis 26g, Gastrodia elata 26g, Hangshao 15g, Salvia miltiorrhiza 20g, Lishen 25g, papaya 26g, safflower 26g for later use;

[0021] B. Soak, put the traditional Chinese medicine prepared in the above step A into a glass container with a frosted bottle mouth, add 3100 ml of white wine with an alcohol content of 48 degrees or 52 degrees, seal it with a frosted bottle cap, soak for 10 days, and filter out the medicine residue , bottled for storage.

Embodiment 2

[0023] A. Weigh 27 grams of Chuanqiang, 35 grams of Duhuo, 26 grams of wolfberry, 26 grams of taro meat, 27 grams of Eucommia charcoal, 27 grams of Achyranthes bidentata, 18 grams of Chuanduan, 28 grams of Nianjian, 28 grams of Maojiang, and 27 grams of Scutellaria baicalensis , Yuanhu 27g, Angelica 27g, Coptidis 28g, Gastrodia elata 28g, Hangshao 17g, Salvia miltiorrhiza 22g, Lishen 27g, papaya 27g, safflower 27g for later use;

[0024] B. Soaking, put the traditional Chinese medicine prepared in the above step A into a glass container with a frosted bottle mouth, add 3300 ml of white wine with an alcohol content of 48 degrees or 52 degrees, seal it with a frosted bottle cap, soak for 10 days, and filter out the medicine residue , bottled for storage.

Embodiment 3

[0026] A. Weigh 29 grams of Chuanqiang, 38 grams of Duhuo, 28 grams of wolfberry, 28 grams of taro meat, 29 grams of Eucommia charcoal, 29 grams of Achyranthes bidentata, 19 grams of Chuanduan, 29 grams of Nianjian, 29 grams of Maojiang, and 28 grams of Scutellaria baicalensis , Yuanhu 28g, Angelica 28g, Coptidis 29g, Gastrodia elata 29g, Hang Shao 19g, Salvia miltiorrhiza 24g, Lishen 29g, papaya 29g, safflower 28g for later use;

[0027] B. Soak, put the traditional Chinese medicine prepared in the above step A into a glass container with a frosted bottle mouth, add 3400 ml of white wine with an alcohol content of 48 degrees or 52 degrees, seal it with a frosted bottle cap, soak for 10 days, and filter out the medicine residue , bottled for storage.

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PUM

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Abstract

The invention discloses Chinese medicinal wine for treating rheumatoid arthritis and a preparation method thereof, belongs to the Chinese medicinal wine and a preparation method, and particularly relates to the Chinese medicinal wine for treating rheumatoid arthritis and the preparation method thereof. The medicament is prepared from the following raw materials in parts by weight: 25-30 parts of rhizoma notopterygii, 30-40 parts of radix angelicae pubescentis, 25-30 parts of medlar, 25-30 parts of dogwood flesh, 25-30 parts of eucommia, 25-30 parts of root of bidentate achyranthes, 15-20 parts of dipsacus root, 25-30 parts of rhizoma homalomenae, 25-30 parts of hedychiumvillosum, 25-30 parts of scutellaria baicalensis, 25-30 parts of rhizome corydalis, 25-30 parts of angelica, 25-30 parts of rhizoma coptidis, 25-30 parts of gastrodia elata, 15-20 parts of white peony root, 20-25 parts of root of red-rooted salvia, 25-30 parts of Talinum crassifolium, 25-30 parts of pawpaw, 25-30 parts of safflower and 3,000-3,500 parts of spirit with alcohol strength of 48 or 50 degrees. The Chinese medicinal wine has the beneficial effects of readily available raw materials, simple preparation method, clear curative effect, formula advantage, price advantage, process advantage, curative effect advantage and cure and remission rate of reaching 90 percent, and is novel Chinese medicinal wine for treating the rheumatoid arthritis at present.

Description

technical field [0001] The invention belongs to a traditional Chinese medicinal liquor and a preparation method thereof, in particular to a traditional Chinese medicinal medicinal liquor for treating rheumatoid arthritis and a preparation method thereof. Background technique [0002] Rheumatoid arthritis, also known as rheumatoid, is a chronic systemic inflammatory disease of unknown etiology, with chronic, symmetrical, polysynovial arthritis and extra-articular lesions as the main clinical manifestations, and belongs to autoimmune inflammatory disease . The disease is prone to occur in small joints such as hands, wrists, and feet, and recurs in a symmetrical distribution. In the early stage, joints are red, swollen, hot, painful, and dysfunctional. In the late stage, joints may be stiff and deformed in varying degrees, accompanied by atrophy of bones and skeletal muscles, which is very easy to cause disability. Rheumatoid arthritis is a common disease that causes great su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61P19/02A61P29/00
Inventor 董宜忠
Owner 董宜忠
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