Chinese medicinal wine for treating rheumatoid arthritis and preparation method thereof
A technology for arthritis and rheumatoid arthritis, which is applied in the field of traditional Chinese medicinal wine and its preparation, can solve the problems of obvious side effects and unsatisfactory treatment effects, and achieve the effects of less side effects, superior curative effect, and easy availability of raw materials
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Embodiment 1
[0020] A. Weigh 25 grams of Chuanqiang, 33 grams of Duhuo, 25 grams of wolfberry, 25 grams of taro meat, 26 grams of Eucommia charcoal, 26 grams of Achyranthes bidentata, 16 grams of Chuanduan, 26 grams of Nianjian, 26 grams of Maojiang, 25 grams of Scutellaria baicalensis , Yuanhu 25g, Angelica 25g, Coptidis 26g, Gastrodia elata 26g, Hangshao 15g, Salvia miltiorrhiza 20g, Lishen 25g, papaya 26g, safflower 26g for later use;
[0021] B. Soak, put the traditional Chinese medicine prepared in the above step A into a glass container with a frosted bottle mouth, add 3100 ml of white wine with an alcohol content of 48 degrees or 52 degrees, seal it with a frosted bottle cap, soak for 10 days, and filter out the medicine residue , bottled for storage.
Embodiment 2
[0023] A. Weigh 27 grams of Chuanqiang, 35 grams of Duhuo, 26 grams of wolfberry, 26 grams of taro meat, 27 grams of Eucommia charcoal, 27 grams of Achyranthes bidentata, 18 grams of Chuanduan, 28 grams of Nianjian, 28 grams of Maojiang, and 27 grams of Scutellaria baicalensis , Yuanhu 27g, Angelica 27g, Coptidis 28g, Gastrodia elata 28g, Hangshao 17g, Salvia miltiorrhiza 22g, Lishen 27g, papaya 27g, safflower 27g for later use;
[0024] B. Soaking, put the traditional Chinese medicine prepared in the above step A into a glass container with a frosted bottle mouth, add 3300 ml of white wine with an alcohol content of 48 degrees or 52 degrees, seal it with a frosted bottle cap, soak for 10 days, and filter out the medicine residue , bottled for storage.
Embodiment 3
[0026] A. Weigh 29 grams of Chuanqiang, 38 grams of Duhuo, 28 grams of wolfberry, 28 grams of taro meat, 29 grams of Eucommia charcoal, 29 grams of Achyranthes bidentata, 19 grams of Chuanduan, 29 grams of Nianjian, 29 grams of Maojiang, and 28 grams of Scutellaria baicalensis , Yuanhu 28g, Angelica 28g, Coptidis 29g, Gastrodia elata 29g, Hang Shao 19g, Salvia miltiorrhiza 24g, Lishen 29g, papaya 29g, safflower 28g for later use;
[0027] B. Soak, put the traditional Chinese medicine prepared in the above step A into a glass container with a frosted bottle mouth, add 3400 ml of white wine with an alcohol content of 48 degrees or 52 degrees, seal it with a frosted bottle cap, soak for 10 days, and filter out the medicine residue , bottled for storage.
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