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Spicy cashew and preparation method thereof
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A cashew and spicy technology, applied to spicy cashews and their preparation, in the field of cashews, can solve problems such as unsatisfactory taste and insufficient spicy taste, and achieve the effects of simple preparation method, low equipment requirements, and easy factory production.
Active Publication Date: 2015-04-22
SHANGHAI LAIYIFEN
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Abstract
Description
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Problems solved by technology
The taste of this cashew nut product is not ideal, and generally speaking, its spicy taste is not obvious enough
Method used
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Embodiment 1
[0023] Embodiment 1, the preparation of spicy cashew nut
[0024] The formula of spicy cashew nuts of the present invention is calculated in parts by weight: 100-150 g of cashew nuts, 3-5 g of pepper, 1-2 g of Chinese prickly ash, 2-4 g of pepper, 15-25 g of salt, 10-15 g of stevioside, 4-6 g of monosodium glutamate, a small 4-6g of fennel, 2-4g of ginger, 2-4g of cloves and 600-650g of water. See Table 1.
[0025] Table 1 The recipe for spicy cashew nuts
[0026] Element
Recipe 1
Recipe 2
Recipe 3
Recipe 4
Recipe 5
Recipe 6
Recipe 7
Recipe 8
cashew nuts
100
100
100
150
100
100
150
150
chilli g
3
3
4
5
5
5
4
5
Chinese prickly ash
2
1
2
1.5
1.5
1
2
2
pepper g
3
2
3
3
3
4
4
4
salt g
20
15
15
...
Embodiment 2
[0033] Embodiment 2, appearance and taste evaluation of spicy cashew nuts
[0034] The spicy cashew nut of the present invention is obviously different from the taste of the commercially available spicy cashew nut, and the difference between the two shown in the following table in appearance (mainly color) and crispness shows the advantages of the spicy cashew nut in two main indicators. The present invention adopts the products made from formulas 1 to 8, and the comparison is the commercially available spicy cashew nuts.
[0035] Each formula of the present invention selects 3 groups of experimenters for use, and is divided into children, young people and elderly groups, with 10 people in each group of experimenters, and in each group of experimenters, there are 5 people in each group of men and women.
[0036] As a control, the same experimenters tried to eat. The results are detailed in Table 3.
[0037] Table 3 Product Evaluation Form
[0038]
[0039] Note: The full...
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Abstract
The invention discloses a spicy cashew, and the formula of the spicy cashew comprises the following components by weight: 100-150 g of cashews, 3-5 g of capsicums, 1-2 g of Chinese prickly ash, 2-4 g of peppers, 15-25 g of salts, 10-15 g of stevioside, 4-6 g of monosodium glutamate, 4-6 g of fennel, 2-4 g of galangal, 2-4 g of cloves, and 600-650 g of water. The invention also discloses a preparation method which comprises the following steps: (1) flavoring preparation, that is, preparing flavorings according to the formula; (2) flavoring boiling, that is, boiling the flavorings prepared in step (1) for 10 min; (3) cashew boiling, that is, adding 100-150 g of cashews, boiling the cashews for 10 min, then turning off the fire; (4) soaking, that is, after cashew boiling in step (3), soaking the cashews for 2 h; (5) drying, that is, taking the cashews out, draining water, drying to obtain a water content of 6-8%; (6) frying, that is, frying the dried cashews at an oil temperature of 160 DEG C-170 DEG C for 2-3 min. The drying temperature is 90-135 DEG C, and the drying time is 30 min-8 h. The spicy cashew prepared in the invention has spicy flavor both inside and outside the kernel; the preparation method is simple, has low requirements for equipment, and is suitable for factory production.
Description
technical field [0001] The invention relates to cashew nuts, in particular to a spicy cashew nut and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The scientific name of cashew nuts is Anacardium occidentale L. Alias: Chicken Cashew, Jieshouguo, Jurushu are evergreen trees belonging to the family Anacardiaceae, with upright trunks up to 10m. Single leaf leathery, alternate, elliptic or obovate. Inflorescences panicle, flower branches arranged in racemes. The fruit consists of an enlarged fleshy receptacle (pear, ie false fruit) and a nut (seed, ie true fruit) on the receptacle. [0003] Cashew nuts are a nutritious food suitable for all ages. It contains 48% fat, 21% protein, 10-20% starch, 7% sugar, and a small amount of minerals, vitamin A, vitamin B, and vitamin B. 2 , it has the effect of softening blood vessels, is beneficial to the prevention and treatment of cardiovascular diseases, and can also im...
Claims
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Application Information
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