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A kind of pepper fresh fruit compound sauce and preparation method thereof

A technology of pepper fresh fruit and seasoning sauce, which is applied in the field of pepper fresh fruit compound seasoning and its preparation, can solve the problems of long processing time, waste of water resources, loss of pepper resources, etc., and achieve the effect of strong taste, delicious flavor and rich piperine

Active Publication Date: 2021-06-15
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the food industry, pepper is mainly used as a condiment, and now almost all of it is processed into white pepper and black pepper, which takes a long time to process, wastes water resources during processing, and also causes the loss of pepper resources such as pepper peel and tender fruit

Method used

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  • A kind of pepper fresh fruit compound sauce and preparation method thereof
  • A kind of pepper fresh fruit compound sauce and preparation method thereof
  • A kind of pepper fresh fruit compound sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: prepare pepper fresh fruit compound sauce of the present invention

[0039] The fresh pepper fruit grains are added into pure water for beating according to the weight ratio of fresh pepper fruit and purified water in a ratio of 1:3 to obtain a slurry;

[0040] Lemon juice (obtained by squeezing green lemons with water, and the amount of water added is 3 times the volume of green lemons) is added to the slurry, mixed evenly, and then placed in a microwave-ultrasonic collaborative extraction instrument, wherein the lemon juice is 0.025 times the weight of the slurry. 1. Microwave and ultrasonic co-extraction at 750w power for 20 minutes to obtain pepper pulp, use steam distillation to extract essential oil from pepper pulp, and collect pepper essential oil and extracted pepper pulp respectively;

[0041] Dilute the extracted pepper pulp by 2 times with purified water, filter to remove impurities, and obtain the filtered juice as fresh pepper juice, set asid...

Embodiment 2

[0046] Embodiment 2: prepare pepper fresh fruit compound sauce of the present invention

[0047] The fresh pepper fruit grains are added into pure water for beating according to the weight ratio of fresh pepper fruit and purified water in a ratio of 1:2 to obtain a slurry;

[0048] Lemon juice (obtained by squeezing green lemons with water, the amount of water added is 2 times the volume of green lemons) is added to the slurry and mixed evenly, then placed in a microwave-ultrasonic collaborative extraction instrument, wherein the lemon juice is 0.05 times the weight of the slurry 1. Microwave and ultrasonic co-extraction under 600w power for 10 minutes to obtain pepper pulp, use steam distillation to extract essential oil from pepper pulp, and collect pepper essential oil and extracted pepper pulp respectively;

[0049] Dilute the extracted pepper pulp 3 times with purified water, filter to remove impurities, and obtain the filtered juice as fresh pepper juice, set aside;

[...

Embodiment 3

[0054] Embodiment 3: prepare pepper fresh fruit compound sauce of the present invention

[0055] The fresh pepper fruit grains are added into pure water for beating according to the weight ratio of fresh pepper fruit and purified water in a ratio of 1:2 to obtain a slurry;

[0056] Lemon juice (obtained by squeezing green lemons with water, the amount of water added is 2 times the volume of green lemons) is added to the slurry and mixed evenly, then placed in a microwave-ultrasonic collaborative extraction instrument, wherein the lemon juice is 0.1 times the weight of the slurry 1. Microwave and ultrasonic co-extraction at 900w power for 15 minutes to obtain pepper pulp, use steam distillation to extract essential oil from pepper pulp, and collect pepper essential oil and extracted pepper pulp respectively;

[0057] Dilute the extracted pepper pulp by 2 times with purified water, filter to remove impurities, and obtain the filtered juice as fresh pepper juice, set aside;

[0...

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Abstract

The invention relates to the technical field of food processing, and discloses a pepper fresh fruit compound sauce and a preparation method thereof. The sauce of the invention includes fresh pepper juice, soy sauce, lemon juice, garlic and ginger juice, salt, white sugar, pepper essential oil, sesame oil and Emulsifier; wherein, the pepper essential oil is obtained by distillation of pepper pulp, the fresh pepper juice is a filtrate obtained by diluting and filtering the distilled pepper pulp, and the pepper pulp is obtained by adding water to the fresh pepper pulp and then adding lemon juice for high-temperature microwave ultrasonic extraction obtained after. The present invention obtains the raw material of pepper pulp containing relatively high content of piperine through the synergistic extraction method of lemon juice and high-temperature microwave ultrasound, and prepares fresh pepper juice and pepper essential oil as the main components of seasoning sauce, and then mixes garlic and ginger juice, soy sauce, and table salt , white sugar, lemon juice, sesame oil and other components are blended into pepper fresh fruit seasoning. The product is rich in piperine and has a variety of different tastes such as soy sauce, salty, peppery, ginger and garlic.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pepper fresh fruit compound sauce and a preparation method thereof. Background technique [0002] Pepper (Piper nigrum L.), is a perennial evergreen large-scale vine of the family Piperaceae (Piperaceae) and the genus Piper. Qi, expectorant and other effects, is a rare resource of spices. In food processing, pepper is commonly used as a food flavoring agent and edible spice. In medical care, the whole plant can be used for medical treatment such as diuretics, liver protection agents, and can be used to treat diabetes, muscle pain, headache, toothache, etc. . Pepper is mainly spicy, and the spicy substances are mainly piperine and isopiperine. Piperine is the main active ingredient in pepper, and it has been found to have anti-inflammatory, anti-oxidation, anti-tumor, and immune regulation effects. [0003] In the food industry, pepper is mainly used as a condiment, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00A23L27/10A23L27/12
CPCA23L27/00A23L27/10A23L27/105A23L27/11A23L27/13
Inventor 谷风林吴桂苹房一明朱红英谭乐和宗迎
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI