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Spicy cashew and preparation method thereof

A technology of cashew nuts and spicy, which is applied in the field of cashew nuts, spicy cashew nuts and their preparations, which can solve the problems of unsatisfactory taste and not obvious spicy taste, etc., and achieve the effect of simple preparation method, low equipment requirements, and easy factory production

Active Publication Date: 2012-08-15
SHANGHAI LAIYIFEN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of this cashew nut product is not ideal, and generally speaking, its spicy taste is not obvious enough

Method used

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  • Spicy cashew and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1. Preparation of spicy cashew nuts

[0024] The formula of spicy cashew nuts of the present invention is based on parts by weight: 100~150g cashew nuts, 3~5g pepper, 1~2g pepper, 2~4g pepper, 15~25g salt, 10~15g stevia, 4~6g MSG, small Fennel 4~6g, Alpinia ginger 2~4g, clove 2~4g and water 600~650g. See Table 1.

[0025] Table 1 The recipe of spicy cashew nuts

[0026] Ingredients

Recipe 1

Recipe 2

Recipe 3

Recipe 4

Recipe 5

Recipe 6

Recipe 7

Recipe 8

Cashew nuts g

100

100

100

150

100

100

150

150

Chili g

3

3

4

5

5

5

4

5

Pepper g

2

1

2

1.5

1.5

1

2

2

Pepper g

3

2

3

3

3

4

4

4

Salt g

20

15

15

20

20

20

25

20

Stevia g

15

10

15

10

10

10

15

10

MSG g

4

4

4

5

5

6

6

6

Cumin g

5

4

5

5

5

5

6

6

Ginger g

3

2

3

2

3

3

4

4

Cloves g

4

2

4

3

3

2

4

4

Water g

600

600

600

600

600

650

...

Embodiment 2

[0033] Example 2. Appearance and taste evaluation of spicy cashew nuts

[0034] The taste of the spicy cashews of the present invention and the commercially available spicy cashews are obviously different. The following table shows the difference in appearance (mainly color) and crispness of the two, which shows the advantages of spicy cashews in two main indicators. The present invention adopts the products made from formulas 1-8, and the comparison is the commercially available spicy cashew nuts.

[0035] Each formula of the present invention selects 3 groups of experiencers, divided into children, youth and elderly groups, each group of 10 experiencers, and each group of experiencers, 5 men and 5 women.

[0036] The control uses the same experiencer to taste. The results are shown in Table 3.

[0037] Table 3 Product Evaluation Form

[0038]

[0039] Note: The full score of the tasting scoring standard is 5.0, 3.0 is a medium evaluation, the higher the score, the better the evaluat...

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Abstract

The invention discloses a spicy cashew, and the formula of the spicy cashew comprises the following components by weight: 100-150 g of cashews, 3-5 g of capsicums, 1-2 g of Chinese prickly ash, 2-4 g of peppers, 15-25 g of salts, 10-15 g of stevioside, 4-6 g of monosodium glutamate, 4-6 g of fennel, 2-4 g of galangal, 2-4 g of cloves, and 600-650 g of water. The invention also discloses a preparation method which comprises the following steps: (1) flavoring preparation, that is, preparing flavorings according to the formula; (2) flavoring boiling, that is, boiling the flavorings prepared in step (1) for 10 min; (3) cashew boiling, that is, adding 100-150 g of cashews, boiling the cashews for 10 min, then turning off the fire; (4) soaking, that is, after cashew boiling in step (3), soaking the cashews for 2 h; (5) drying, that is, taking the cashews out, draining water, drying to obtain a water content of 6-8%; (6) frying, that is, frying the dried cashews at an oil temperature of 160 DEG C-170 DEG C for 2-3 min. The drying temperature is 90-135 DEG C, and the drying time is 30 min-8 h. The spicy cashew prepared in the invention has spicy flavor both inside and outside the kernel; the preparation method is simple, has low requirements for equipment, and is suitable for factory production.

Description

Technical field [0001] The invention relates to cashew nuts, in particular to a spicy cashew nut and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] The scientific name of cashew is Anacardium occidentale L. Aliases: Chicken cashews, escherichia spp., and Custard tree belong to the cashew anacardiaceae (Anacardiaceae) evergreen tree with an upright trunk, up to 10m. Single leaves are leathery, alternate, elliptical or obovate. Panicles, flowering branch racemes sort. The fruit consists of an enlarged fleshy receptacle (fruit pear, that is, false fruit) and nuts (seeds, that is true fruit) growing on the receptacle. [0003] Cashew is a nutritious food suitable for all ages. It contains 48% fat, 21% protein, 10-20% starch, 7% sugar, and a small amount of minerals, vitamin A, vitamin B, and vitamin B. 2 It has the effect of softening blood vessels, is beneficial to the prevention and treatment of cardiovascular dis...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 刘必成郁瑞芬葛孟辉张丽华
Owner SHANGHAI LAIYIFEN