Honeysuckle, weeping forsythiae, fructus arctii, tasteless preserved soybean and reed rhizome soup for treating mumps
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A technology for mumps and forsythia, which is applied in the field of Chinese patent medicine preparations, can solve the problems of high side effects and high price, and achieve the effects of low cost, no side effects and high curative effect
Active Publication Date: 2012-09-19
JIANGSU SUZHONG PHARM GRP CO LTD
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Clinical treatment is mainly symptomatic treatment. Analgesics, antiviral therapy and hormone application can be used for headache and parotid gland swelling. The price is expensive and the side effects are large, which brings great economic and mental burden to patients.
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Embodiment 1
[0008] It is prepared from honeysuckle, forsythia, burdock, light bean drum, reed root, platycodon, mint, nepeta panicle, isatis root, Bupleurum, light bamboo leaf, licorice, astragalus, berberine, silkworm, and puffball. . Its components (weight %) are honeysuckle 13.7, forsythia 10.3, burdock 8.2, light bean drum 8.1, reed root 10.3, bellflower 8.2, mint 4.1, nepeta panicle 6.3, isatidis 6.2, Bupleurum 4.1, light bamboo leaves 3.9, licorice 4.1, astragalus 3.9, berberine 3.4, silkworm 2.1, puffball 3.1. Take the above-mentioned 16 raw materials with a total weight of 146 grams, first wrap the mint separately, add water to the remaining 15 raw materials to 900-1000ml, soak the surface of the medicine with water, soak for 2-3 hours, so that the active ingredients are easy to decoct, and then use strong fire Boil and then slowly decoct with low heat for 30 minutes, then pour in the mint, fry for about 10 minutes, remove the residue to get about 150ml of filtrate, add 200-300ml...
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Abstract
The invention relates to the field of Chinese medicament formulas, and in particular relates to honeysuckle, weeping forsythiae, fructus arctii, tasteless preserved soybean and reed rhizome soup for treating mumps. The soup is characterized by comprising the following raw medicaments in percentage by weight: 12 to 16 percent of honeysuckle, 9 to 12 percent of weeping forsythiae, 6 to 9 percent of fructus arctii, 5 to 9 percent of tasteless preserved soybean, 9 to 13 percent of reed rhizome, 6 to 9 percent of platycodon grandiflorum, 3 to 6 percent of mint, 5 to 7 percent of schizonepeta spike, 5 to 7 percent of isatis root, 3 to 5 percent of bupleurum, 3 to 6 percent of lophantherum gracile, 3 to 6 percent of licorice, 3 to 6 percent of astragalus root, 2 to 5 percent of coptis root, 2 to 4 percent of stiff silkworm, and 3 to 5 percent of puffball seed. The 16 raw medicaments are soaked into water and decocted, residue is removed, and filtrate is obtained. The soup is low in cost and high in curative effect of treating the mumps, does not have toxic or side effect, has the effects of dispelling wind, clearing heat, detoxifying, eliminating swelling and removing stasis, is suitable for epidemic heat syndrome and heat toxin blocked channel syndrome and the like, and does not cause sequela and complication after healing.
Description
technical field [0001] The invention relates to a Chinese patent medicine preparation, in particular to a Jinlian Niudougen Decoction for treating mumps. Background technique [0002] As we all know, mumps is an acute respiratory infectious disease caused by the mumps virus. It is clinically characterized by non-suppurative inflammation of the parotid gland and swelling and pain in the parotid gland area, and mainly occurs in children and adolescents. In addition to violating the parotid gland, the mumps virus can still invade the nervous system and various glandular tissues, causing meningitis, meningoencephalitis, orchitis, oophoritis and pancreatitis. One to two days after the onset, the patient developed zygomatic arch or ear pain, followed by swelling of the salivary glands, and the body temperature rose to 40°C. The parotid gland is most commonly involved, usually 2-4 days after one side is enlarged and the opposite side is involved. The orifice of the parotid gland...
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