Formula and preparation process of breast healthcare fruit-vegetable juice
A preparation process and technology of fruit and vegetable juice, applied in the field of breast health care fruit and vegetable juice formula and preparation process thereof, can solve the problems such as the risk of complications, side effects, and few nutritional health care products in surgical treatment, and achieve prevention of breast cancer, reduction of breast cancer, and reduction of breast cancer. Cholesterol, no toxic side effects
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Embodiment 1
[0023] Present embodiment is a kind of formula of fresh fruit and vegetable juice and preparation technology thereof:
[0024] The fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: the fruit and vegetable juice formula includes the following raw materials in parts by weight: Vegetables: 5 parts of tomato, 12 parts of beetroot, 2 parts of carrot 3 servings of celery, 1 serving of asparagus, 6 servings of spinach, 1 serving of washed kelp; fruits: 5 servings of dried cranberries, 4 servings of kiwi, 8 servings of grapes, and 1 serving of lemon; nuts and seeds: flax 3 parts of white sesame seeds, 0.3 parts of white sesame seeds, 2 parts of black sesame seeds, 1 part of soybeans; Spices: 2 parts of old ginger, 0.3 parts of coriander, 2 parts of turmeric powder, 35 parts of drinking water.
[0025] As a common processing and preparation process, the following steps are adopted:
[0026] (1), material preparation: p...
Embodiment 2
[0031] Embodiment 2, the fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 12 parts of tomato, 5 parts of beetroot, 6 parts of carrot, 0.5 part of celery, 6 parts of asparagus, 2 parts of spinach 5 parts of soaked and washed kelp; fruits: 1 part of dried cranberry, 8 parts of kiwi, 4 parts of grape, 4 parts of lemon; nuts and seeds: 0.3 part of flaxseed, 3 parts of white sesame, 0.3 part of black sesame , 5 parts of soybeans; spices: 0.3 parts of ginger, 2 parts of coriander, 0.5 parts of turmeric powder, 70 parts of drinking water.
[0032] This formula is used as the formula of freshly squeezed liquid juice, and its preparation process is basically similar to that of Example 1, so it will not be repeated here.
Embodiment 3
[0033] Example 3, the fruit and vegetable juice formula of this example includes the following raw materials in parts by weight: Vegetables: 7 parts of tomato, 6 parts of beetroot, 3 parts of carrot, 1 part of celery, 3 parts of asparagus, 4 parts of spinach 4 parts of soaked and washed kelp; Fruits: 3 parts of dried cranberries, 5 parts of kiwi, 7 parts of grapes, 3 parts of lemon; Nuts and seeds: 2 parts of flaxseed, 1 part of white sesame, 0.4 part of black sesame , 3 parts of soybeans; spices: 0.4 parts of ginger, 0.8 parts of coriander, 1.2 parts of turmeric powder.
[0034] This example is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing fruit and vegetable powder with water to achieve the same health care and curative effect. Using the basic knowledge and common sense of those skilled in the art, they can also add appropriate Water and other additives are used for processing. According to the production metho...
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