Nutritional emulsions comprising calcium HMB and soluble protein

A soluble protein, emulsion technology, applied in allergic diseases, metabolic diseases, anhydride/acid/halide active ingredients, etc.

Active Publication Date: 2012-10-03
ABBOTT LAB INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most preferably sodium caseinate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0099] Examples 1-4 illustrate nutritional emulsions of the present disclosure, the ingredients of which are listed in the table below. All ingredient amounts are listed in kilograms per 1000 kilograms of batch unless otherwise stated.

[0100] Element Example 1 Example 2 Example 3 Example 4 water Q.S. Q.S. Q.S. Q.S. Maltodextrin DE 9-12 120.0 120.0 120.0 120.0 sucrose 71.38 71.38 71.38 71.38 milk protein concentrate 18.65 18.65 18.65 18.65 canola oil 27.5 27.5 27.5 27.5 sodium caseinate 26.68 26.68 26.68 26.68 Soy Protein Concentrate 14.05 14.05 14.05 14.05 Corn oil 15.70 15.70 15.70 15.70 Calcium HMB Monohydrate 6.00 6.5 7.0 4 whey protein concentrate 3.50 3.50 3.50 3.50 Magnesium Phosphate 1.92 1.92 1.92 1.92 potassium citrate 6.92 6.92 6.92 6.92 Sodium citrate 0.903 0.903 0.903 0.903 Lecithin 1.50 1.50 1.50 1.50 sodium tripo...

Embodiment 5-8

[0102] Examples 5-8 illustrate nutritional emulsions of the present disclosure, the ingredients of which are listed in the table below. All ingredient amounts are listed in kilograms per 1000 kilograms of batch unless otherwise stated.

[0103] Element Example 5 Example 6 Example 7 Example 8 water Q.S. Q.S. Q.S. Q.S. Maltodextrin DE 9-12 120.0 120.0 120.0 120.0 sucrose 71.38 71.38 71.38 71.38 milk protein concentrate 14.65 13.65 12.65 11.65 canola oil 27.5 27.5 27.5 27.5 sodium caseinate 30.68 31.68 32.68 33.68 Soy Protein Concentrate 14.05 14.05 14.05 14.05 Corn oil 15.70 15.70 15.70 15.70 Calcium HMB Monohydrate 6.00 6.5 7.0 7.5 whey protein concentrate 3.50 3.50 3.50 3.50 Magnesium Phosphate 1.92 1.92 1.92 1.92 potassium citrate 6.92 6.92 6.92 6.92 Sodium citrate 0.903 0.903 0.903 0.903 Lecithin 1.50 1.50 1.50 1.50 sodium tri...

Embodiment 9-12

[0105] Examples 9-12 illustrate nutritional emulsions of the present disclosure, the ingredients of which are listed in the table below. All ingredient amounts are listed in kilograms per 1000 kilograms of batch unless otherwise stated.

[0106] Element Example 9 Example 10 Example 11 Example 12 water Q.S. Q.S. Q.S. Q.S. Maltodextrin DE 9-12 120.0 120.0 120.0 120.0 sucrose 71.38 71.38 71.38 71.38 milk protein concentrate 0.00 0.00 8.65 10.65 canola oil 27.5 27.5 27.5 27.5 sodium caseinate 45.33 45.33 36.68 34.68 Soy Protein Concentrate 0.00 0.00 12.05 9.05 Corn oil 15.70 15.70 15.70 15.70 Calcium HMB Monohydrate 6.0 6.5 7.0 8.0 whey protein concentrate 17.55 17.55 5.50 8.50 Magnesium Phosphate 1.92 1.92 1.92 1.92 potassium citrate 6.92 6.92 6.92 6.92 Sodium citrate 0.903 0.903 0.903 0.903 Lecithin 1.50 1.50 1.50 1.50 sodium trip...

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PUM

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Abstract

Disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the total protein. Also disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the protein and the emulsion has a weight ratio of soluble protein to calcium HMB of from about 5:1 to about 12:1. The nutritional emulsions are surprisingly stable and generate minimal or no bitter flavors or after taste over time.

Description

technical field [0001] The present invention relates to nutritional emulsions comprising calcium beta-hydroxy-beta-methylbutyrate (calcium HMB) and soluble protein. Background technique [0002] β-Hydroxy-β-methylbutyrate (HMB) is a naturally occurring amino acid metabolite that is commonly formulated into a variety of nutritional products and supplements. HMB is commonly used in such products to help build or maintain healthy muscle mass and strength in selected individuals. [0003] HMB is a metabolite of the essential amino acid leucine and has been shown to regulate protein turnover and inhibit proteolysis. In most individuals, muscle converts about 5% of available leucine to HMB, thus producing about 0.2 to 0.4 grams of HMB per day in a 70 kg male. In studies in animals in which various types of stress were induced, HMB supplementation increased lean mass. Clinical studies also suggest that HMB has at least two functions in recovery from disease or injury, including ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A61K31/19A23L27/00A23L33/00
CPCA23L1/296A23L1/22083A23L1/30A23L1/305A23L1/3056A23L27/86A23L33/40A23L33/10A23L33/17A23L33/19A61P11/06A61P21/00A61P3/02A61P3/06A61P37/02A61P37/08A61P43/00
Inventor P.W.约翰斯A.肯斯勒
Owner ABBOTT LAB INC
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