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Health-care medicinal liquor for ameliorating rheumatic arthritis and method for preparing same

A technology for rheumatoid arthritis and health-care medicinal wine, which can be used in medical formulas, medical preparations containing active ingredients, antipyretics, etc., and can solve problems such as difficulty in obtaining satisfactory results

Inactive Publication Date: 2012-10-10
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Clinically, it is difficult to achieve satisfactory results with a single treatment method.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Mix the same amount of bamboo yellow, betel nut, ginger, asarum, chuanxiong, lovage, angelica, cinnamon, astragalus, atractylodes macrocephala, codonopsis and other medicinal materials with water at a weight ratio of 1:5, soak for 5 hours, and then decoct at 100°C for 30 minutes , Finally, remove the medicinal residue by filtration, and collect the filtrate to be the traditional Chinese medicine liquid. Then steam 145kg of Gorgon fruit powder and 125kg of coix seed powder, cool to 28°C and transfer to a clean 500ml container, then stir in 40kg of yeast evenly, press firmly, seal the container mouth, and place it in an incubator at 28°C for fermentation After 90 hours, add 190kg of traditional Chinese medicine liquid and ferment for another 24 hours, filter out the precipitate, and serve as health-care medicinal wine.

Embodiment 2

[0024] Mix the same amount of bamboo yellow, betel nut, ginger, asarum, chuanxiong, lovage, angelica, cinnamon, astragalus, atractylodes macrocephala, codonopsis and other medicinal materials with water at a weight ratio of 1:4, soak for 8 hours, and then decoct at 150°C for 20 minutes , Finally, remove the medicinal residue by filtration, and collect the filtrate to be the traditional Chinese medicine liquid. Then steam 175kg of Gorgon fruit powder and 150kg of coix seed powder, cool to 35°C and transfer to a clean 500ml container, then stir in 50kg of yeast evenly, press firmly, seal the container mouth, and place it in an incubator at 35°C for fermentation 120h, finally add 125kg of Chinese medicine liquid and ferment for 36h, filter out the precipitate, and serve as health-care medicinal wine.

Embodiment 3

[0026] Mix the same amount of bamboo yellow, betel nut, ginger, asarum, chuanxiong, lovage, angelica, cinnamon, astragalus, atractylodes macrocephala, codonopsis and other medicinal materials with water at a weight ratio of 1:6, soak for 6 hours, and then decoct at 110°C for 15 minutes , Finally, remove the medicinal residue by filtration, and collect the filtrate to be the traditional Chinese medicine liquid. Then steam 150kg of Gorgon fruit powder and 130kg of coix seed powder, cool to 30°C and transfer to a clean 500ml container, then stir in 42kg of yeast evenly, press firmly, seal the container mouth, and place it in an incubator at 33°C for fermentation 100h, finally add 178kg of Chinese medicine liquid and ferment for 25h, filter out the precipitate, and serve as health-care medicinal wine.

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Abstract

Health-care medicinal liquor for ameliorating rheumatic arthritis and a method for preparing the same belong to the technical field of the health-care medicinal liquor production. The health-care medicinal liquor comprises the following components by weight percentage: 20-40% of traditional Chinese medicine liquid, 25-38% of euryale ferox powder, 20-35% of coix seed powder and 5-13% of microzyme. The health-care medicinal liquor for ameliorating rheumatic arthritis and the method for preparing the same are characterized in that a plurality of Chinese medicinal herbs capable of relieving arthralgia, promoting blood circulation to remove blood stasis, diminishing inflammation and clearing damp are taken as active ingredients, and then fermented with the euryale ferox, the coix seed and the microzyme all having a good dietary therapy effect; the obtained health-care medicinal liquor has the effects of boosting immunity, diminishing inflammation and relieving pain, promoting blood circulation to remove blood stasis, improving microcirculation and the like, and has a special effect on the rheumatic arthritis. Besides, the method for preparing the health-care medicinal liquor is simple and convenient, low in cost of raw materials, natural without any toxic and side effects, and bright red in color and moderate in alcoholic strength, thereby being suitable for daily drinking by patients suffering from the rheumatic arthritis for health care.

Description

technical field [0001] The invention belongs to the technical field of health-care medicinal wine processing, in particular to health-care medicinal wine for improving rheumatoid arthritis, its preparation method and application. Background technique [0002] Rheumatoid arthritis is a common acute or chronic connective tissue inflammation that can recur and involve the heart. It is clinically characterized by migratory soreness, heaviness, and pain in joints and muscles. It is an allergic disease and a symptom of rheumatic fever. One of the main manifestations is mostly onset with acute heating and arthralgia, and rheumatism is a disease with various etiologies and complicated pathology. [0003] The typical manifestations of rheumatoid arthritis are mild or moderate fever and migratory polyarthritis. The affected joints are mostly large joints such as knees, ankles, shoulders, elbows and wrists. It is common to transfer from one joint to another, and the lesion is l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P29/00A61P19/02
Inventor 林海萍王勇军张昕
Owner ZHEJIANG FORESTRY UNIVERSITY
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