Emulsified oil and its preparation method
A technology for emulsifying oils and vegetable oils, applied in the field of oils and fats, can solve problems such as malabsorption, inconvenient addition, unbalanced fatty acid composition, etc.
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Embodiment 1
[0075] (1) Prepare raw materials according to the following formula (parts by weight): coconut oil (Shanghai Kerry Grain and Oil Industry Co., Ltd.) 30, soybean oil (Shanghai Kerry Grain and Oil Industry Co., Ltd.) 30, Span (Guangzhou Zhiyou Additive Co., Ltd.) 2. Glyceryl monostearate (Zhangjiagang Zhongding Additive Co., Ltd.) 3. Sodium caseinate (New Zealand Fonterra Group) 1.5. Disodium hydrogen phosphate (Lianyungang Kelunduo Food Ingredients Co., Ltd.) 3. Glucose syrup (Henan Caixin Group) 50;
[0076] (2) Add coconut oil and soybean oil to the ingredients barrel (Heilongjiang Dasanyuan Dairy Machinery Co., Ltd.), and heat to 80°C;
[0077] (3) Add Span and glyceryl monostearate into the batching barrel, and stir evenly;
[0078] (4) Add pure water to the batching bucket;
[0079] (5) Add sodium caseinate and disodium hydrogen phosphate into the ingredients barrel, stir evenly, and heat until boiling;
[0080] (6) Add the glucose syrup into the batching tank, and cont...
Embodiment 2
[0088] (1) Prepare raw materials according to the following formula (parts by weight): coconut oil (Shanghai Kerry Grain and Oil Industry Co., Ltd.) 25, corn oil (Shanghai Kerry Grain and Oil Industry Co., Ltd.) 25, Span (Guangzhou Zhiyou Additive Co., Ltd.) 1. Glyceryl monostearate (Zhangjiagang Zhongding Additive Co., Ltd.) 2. Sodium caseinate (New Zealand Fonterra Group) 1. Disodium hydrogen phosphate (Lianyungang Kelunduo Food Ingredients Co., Ltd.) 2. Glucose syrup (Henan Caixin Group) 44;
[0089] (2) Add coconut oil and corn oil to the ingredients barrel (Heilongjiang Dasanyuan Dairy Machinery Co., Ltd.), and heat to 70°C;
[0090] (3) Add Span and glyceryl monostearate into the batching barrel, and stir evenly;
[0091] (4) Add pure water to the batching bucket;
[0092] (5) Add sodium caseinate and disodium hydrogen phosphate into the ingredients barrel, stir evenly, and heat until boiling;
[0093] (6) Add the glucose syrup into the batching tank, and control the ...
Embodiment 3
[0101] (1) Prepare raw materials according to the following formula (parts by weight): soybean oil (Shanghai Kerry Grain and Oil Industry Co., Ltd.) 25, palm oil (Shanghai Kerry Grain and Oil Industry Co., Ltd.) 25, peanut oil (Shanghai Kerry Grain and Oil Industry Co., Ltd.) 20 , Span (Guangzhou Zhiyou Additive Co., Ltd.) 3. Glyceryl Monostearate (Zhangjiagang Zhongding Additive Co., Ltd.) 5. Sodium Caseinate (New Zealand Fonterra Group) 2. Disodium Hydrogen Phosphate (Lianyungang Corondo Food Ingredients Co., Ltd.) 5. Glucose syrup (Henan Caixin Group) 60;
[0102] (2) Add soybean oil, palm oil, and peanut oil to the ingredient barrel (Heilongjiang Dasanyuan Dairy Machinery Co., Ltd.), and heat to 90°C;
[0103] (3) Add Span and glyceryl monostearate into the batching barrel, and stir evenly;
[0104] (4) Add pure water to the batching bucket;
[0105] (5) Add sodium caseinate and disodium hydrogen phosphate into the ingredients barrel, stir evenly, and heat until boiling;...
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