Bone-reinforcing powder
A bone-strengthening powder and fish bone powder technology, applied in application, food preparation, food science, etc., can solve problems such as inconspicuousness, excessive additive effects, general taste, etc., and achieve the effect of strong bones
Inactive Publication Date: 2012-10-17
薛惠英
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Problems solved by technology
[0002] At present, there are many nutritious foods for strong bones in the market, which are expensive, taste mediocre, have too many additives and the effect is not obvious
Method used
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Embodiment Construction
[0006] In order to deepen the understanding of the present invention, the present invention will be further described below in conjunction with examples, which are only used to explain the present invention and do not constitute a limitation to the protection scope of the present invention.
[0007] The bone strengthening powder of the invention comprises 40% of shrimp shell powder, 25% of soybean, 25% of skimmed milk powder, 5% of fish bone powder and 5% of carrot. The invention has the advantages of strong bones, safety and reliability, delicious taste, nutrition and health care, and the like.
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The invention discloses a method for preparing bone-reinforcing powder, which comprises the following components: 30-50% of shrimp shell powder, 20-30% of soybean, 20-30% of skimmed milk powder, 3-6% of fish bone meal and 3-6% of carrot. The prepared product possesses the advantages of strengthening bone, safety and reliability, delicious taste, nutrition and health and the like.
Description
Technical field: [0001] The invention relates to a bone-strengthening powder, which belongs to the field of food processing. Background technique: [0002] There are a lot of nutritious foods for strong bones in the market, which are expensive, have average taste, have too many additives and have no obvious effect. Invention content: [0003] The purpose of the present invention is to overcome the above disadvantages and provide a bone-strengthening powder with the advantages of strong bones, safety, reliability, delicious taste, nutrition and health care. [0004] The object of the present invention is achieved through the following technical solutions: the ingredients include 30-50% of shrimp shell powder, 20-30% of soybean, 20-30% of skimmed milk powder, 3-6% of fish bone meal and 3-6% of carrot. [0005] Compared with the prior art, the invention has the advantages of strong bones, safety and reliability, delicious taste, nutrition and health care. detailed descript...
Claims
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IPC IPC(8): A23L1/29A23L1/326A23L33/00A23L17/10
Inventor 薛惠英
Owner 薛惠英