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Blood sugar lowering tea

A technology for hypoglycemic tea and white tea, applied in the field of hypoglycemic tea, can solve the problems of disease onset, unsatisfactory treatment effect, etc., and achieve the effects of high solubility, improving human immunity and fast brewing.

Active Publication Date: 2012-10-31
王宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment of diabetic patients relies on drug therapy and insulin injection, and the treatment effect is not satisfactory, and many complications occur, which has caused great ideological pressure on diabetic patients

Method used

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  • Blood sugar lowering tea

Examples

Experimental program
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Effect test

example 1

[0016] The hypoglycemic tea of ​​the present invention is processed from the following materials in parts by weight: 20 parts of Kudingcha, 30 parts of white tea, 10 parts of mulberry leaves, 5 parts of corn silk, 30 parts of Cyclocarya paliurus leaves, and 5 parts of tartary buckwheat.

[0017] The hypoglycemic tea of ​​the present invention is made according to the conventional method of blending tea: (1) selection of materials, weighing the qualified Kudingcha, white tea, mulberry leaves, corn silk, Cyclocarya paliurus leaves, and tartary buckwheat for subsequent use (2) material cutting, Kudingcha, white tea, mulberry leaves, corn silk, Cyclocarya paliurus leaves, tartary buckwheat are cut into short sections of 1-2mm respectively with pulverizer, and tartary buckwheat is beaten into small particles. (3) Mixing, use a dry powder mixer to mix the cut Kudingcha, white tea, mulberry leaves, corn silk, Cyclocarya paliurus leaves and crushed tartary buckwheat evenly. (4) Packin...

example 2

[0020] The hypoglycemic tea of ​​the present invention is processed by the following materials in parts by weight: 30 parts of Kudingcha, 20 parts of white tea, 10 parts of mulberry leaves, 10 parts of corn silk, 20 parts of Cyclocarya paliurus leaves, and 10 parts of tartary buckwheat. The preparation method of the six-taste hypoglycemic tea is the same as in Example 1.

example 3

[0022] The hypoglycemic tea of ​​the present invention is processed from the following materials in parts by weight: 30 parts of Kudingcha, 30 parts of white tea, 5 parts of mulberry leaves, 5 parts of corn silk, 20 parts of Cyclocarya paliurus leaves, and 10 parts of tartary buckwheat. The preparation method of this hypoglycemic tea is identical with example 1.

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Abstract

The invention discloses a blood sugar lowering tea which is prepared by mixing six materials. The blood sugar lowering tea is prepared by mixing the following six materials in a scientific ratio: ilex latifolia thunb, white tea, mulberry leaf, corn stigma, paliurus and tartary buckwheat. The blood sugar lowering tea is prepared according to a conventional preparation method of a mixed tea. Through reasonable compatibility and coordination of the six materials in a prescription, the insulin activity is improved and the glucose metabolism is accelerated so as to achieve an aim of lowering blood sugar; and compared with the prior art, the blood sugar lowering tea has the advantages of high integrated concentration, high solubility, convenience for use and no toxic side effect.

Description

technical field [0001] The invention belongs to the technical field of tea, in particular to a hypoglycemic tea prepared from six substances in scientific proportions. Background technique [0002] The incidence of grain-diabetes in my country is extremely high at this stage. According to statistics, there are more than 90 million people with diabetes nationwide, and there is one case in every 10 adults. It is the country with the most diabetes in the world. At present, the treatment of diabetic patients depends on drug therapy and insulin injection, and the therapeutic effect is not satisfactory, and many complications occur, which has caused great ideological pressure on diabetic patients. It can be said that the invention of a hypoglycemic tea has a significant hypoglycemic effect and has a wide range of social needs in society. Contents of the invention [0003] The object of the present invention is to provide a hypoglycemic tea that can effectively assist in the tre...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 王宇
Owner 王宇
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