Vegetable fine dried noodles and preparation method thereof

Abstract

The invention relates to vegetable fine dried noodles and a preparation method of the vegetable fine dried noodles. The preparation method comprises the steps of selecting wheat which is full in grain, is not damaged by worms and free for mildew and grinding the wheat to wheat powder; selecting and cleaning fresh burdock, carrot, spinach, cabbage and Chinese yam, and placing into a disinfecting container for future use; removing peel of the burdock, the carrot, and the Chinese yam, and detaching leaves of the spinach and the cabbage; dehydrating and drying the vegetables, and then grinding each vegetable into powder respectively; mixing burdock powder, carrot powder, spinach powder, cabbage powder and Chinese yam powder to obtain mixed vegetable powder; mixing the wheat power, the vegetable powder and edible salt according to a proportion and adding to an agitator, then adding purified water into the agitator, so as to agitate for 30-40 minutes; then feeding into a noodle press to cut into noodles; drying the noodles and packaging the noodles as finished product. According to the vegetable fine dried noodles and the preparation method of the vegetable fine dried noodles, not only are various nutritional materials of the vegetables maintained, but also the noodles are refreshing and smooth in taste, and the vegetable fine dried noodles have the function of reducing blood pressure and blood fat.

Description

technical field [0001] The invention relates to a method for preparing dried noodles, in particular to a vegetable dried noodle with high nutritional content and good taste and a preparation method thereof. Background technique [0002] At present, due to the acceleration of people's life rhythm and the change of living habits, a large number of people do not like to eat green vegetables, especially children do not like to eat vegetables. Long-term not eating vegetables will inevitably lead to nutritional deficiencies, especially lack of vitamins, affecting The body's acid-base balance. In addition, the known noodles are mostly made of flour, which has a single taste and insufficient nutrients, so it is difficult to be liked by the masses. If the advantages of rich nutrients in various vegetables can be used, vegetables can be added to the noodles, so as to produce and export noodles. Noodles with good taste and sufficient nutritional content can not only open up the food m...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing noodles have single nutritional components and bad taste, the present invention provides a kind of vegetable vermicelli and its preparation method, the vegetable vermicelli and its preparation method It not only retains the nutrients of various vegetables, but also has a refreshing and smooth taste. After eating, it can supplement people with multiple vitamins, and also has the effect of lowering blood pressure and blood fat. In addition, the production method has a simple process and is suitable for large-scale production and sales of