Cake layered cutting machine

Abstract

The invention provides a cake layered cutting machine, which belongs to the technical field of food processing equipment and solves the problem of poor cutting effect of the existing cake layered cutting equipment. The cake layered cutting machine comprises a machine frame, a work table, a cutting mechanism and a conveying mechanism, wherein the conveying mechanism is used for conveying cake to be cut along the work table, the work table and the cutting mechanism are arranged on the machine frame, the cutting mechanism comprises a driving wheel, a driven wheel, a motive power device and an annular band saw blade, the annular band saw blade is sheathed on the driving wheel and the driven wheel, in addition, two cutting work sections with high and low fall are formed above the work table, and the cutting machine also comprises a regulating mechanism capable of regulating the cutting thickness of each layer of the cake. The cake layered cutting machine uses the rotation of the closed band saw blade for realizing the layered cutting on the cake, the cutting surfaces are flat, smooth and ordered, and a driving mechanism of the band saw blade is simple. The stepless regulation of the cutting thickness of each layer of cake can be realized, the regulation range is wider, and in addition, the regulation operation is simple and convenient.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment and relates to a device for layer-cutting cakes. Background technique [0002] With the improvement of living standards, the manufacture of cakes has become more and more artistic, advanced and professional. The style has developed from the initial single layer to a multi-layer structure, and interlayers with special tastes are added between the layers, such as Common strawberry interlayer, chocolate interlayer, fruit interlayer, etc., to meet the different tastes of customers. [0003] There are usually two ways to add interlayers, one: each single layer is made separately, stacked from bottom to top, and interlayers with corresponding flavors are added between the upper and lower layers; second: the one-piece cake is cut into several layers , and then add the interlayer. The second method is more efficient than the first method, so most of them still use the second method to ...

AI Technical Summary

Problems solved by technology

[0005] The disadvantage of the above-mentioned patents is that: the control box is vertically provided with a number of installation holes that can be used to install the saw blade, and the installation position of the saw blade is fixed, that is to say, the cutting thickness of the cake can only be at a certain fixed value. It is only adjusted in the center, the adjustment range is limited, and the adjustment process is realized by installing the saw blade at different positions, which is troublesome

In addition, the saw blade reciprocates to cut, and the cutting direction changes alternately, resulting in uneven cutting surface.

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