Method for measuring sugar through nanometer gold colorimetry
A technology of nano-gold and sugar measurement, which is applied in the field of analytical chemistry, can solve the problems of high cost of organic chromophores, a lot of time, and expensive detection equipment
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[0027] (1) Preparation of nano gold
[0028] Nanogold was prepared by reducing chloroauric acid with sodium citrate (see figure 1 ). First of all, all glassware needs to be soaked in aqua regia to get rid of the remaining reducing substances in the glass container. Accurately weigh HAuCl 4 4H 2 O 0.0123g in a 250mL three-necked flask, and then add 100mL of water to the three-necked flask. Stir vigorously, heat to boil and reflux. Accurately weigh C 6 h 5 Na 3 o 7 2H 2 O0.2849g in a 25mL volumetric flask. Get a certain amount of sodium citrate solution, add the flask quickly after being heated to 50°C in a water bath. After 15 minutes, the solution turned from colorless to light blue, then to purple and finally to wine red. After continuing to heat for 10 minutes, stop heating, continue stirring for 10 minutes and then cool to room temperature. The size of gold nanoparticles is related to the amount of sodium citrate added.
[0029] (2) Detection of glucose
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