Composite fermentation spice including tobacco leaf, trigonella foenum-graecum L., capsicum annuum and solanum lycopersicum and application thereof to recombinant tobacco leaf
A compound fermentation and fenugreek technology, which is applied in the fields of application, tobacco, and tobacco treatment, can solve the problems of uncomfortable taste, strong irritation, and weak smoke, and achieve the effect of enriching the aroma of cigarettes, improving the irritation, and reducing the irritation
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Embodiment 1
[0032] The preparation method of the microbial Raoultella planticolaVP4-4 CCTCC M 2012005 biotransformation of the present invention to produce tobacco leaves and cocoa extract compound fermentation spices is as follows:
[0033] 1) Preparation of tobacco leaf extract: crush tobacco leaves to 100 mesh, then mix tobacco powder and water at a mass ratio of 1:30, reflux extraction for 3 hours and then filter, repeat reflux extraction filtrate once, and combine filtrates to obtain tobacco leaf extract , and sterilized for use;
[0034] 2) Preparation of fenugreek extract: mix fenugreek powder and water at a mass ratio of 1:40, magnetically stir, reflux for extraction for 3 hours, then filter, repeat reflux extraction once, and combine the filtrates after filtration to obtain fenugreek extract. and sterilized for use;
[0035] 3) Preparation of tomato and sweet pepper mixed extracts: slice tomatoes and sweet peppers to 1 cm in length and width, mix them at a mass ratio of 1:2, then ...
Embodiment 2
[0044] The preparation method of the microbial Raoultella planticolaVP4-4 CCTCC M 2012005 biotransformation of the present invention to produce tobacco leaves and cocoa extract compound fermentation spices is as follows:
[0045] 1) Preparation of tobacco leaf extract: crush tobacco leaves to 50 mesh, then mix tobacco powder and water at a mass ratio of 1:50, reflux extraction for 3 hours and then filter, repeat reflux extraction filtrate 3 times, and combine filtrates to obtain tobacco leaf extract , and sterilized for use;
[0046] 2) Preparation of fenugreek extract: mix fenugreek powder and water at a mass ratio of 1:20, magnetically stir, reflux extraction for 1 hour, then filter, repeat reflux extraction 3 times, and combine the filtrates after filtration to obtain fenugreek extract. and sterilized for use;
[0047] 3) Preparation of tomato and sweet pepper mixed extract: slice tomatoes and sweet peppers to 1 cm in length and width, mix with water at a mass ratio of 1:0...
Embodiment 3
[0057] The preparation method of the microbial Raoultella planticolaVP4-4 CCTCC M 2012005 biotransformation of the present invention to produce tobacco leaves and cocoa extract compound fermentation spices is as follows:
[0058] 1) Preparation of tobacco leaf extract: crush the tobacco leaves to 80 mesh, then mix the tobacco powder and water at a mass ratio of 1:40, reflux extraction for 3 hours and then filter, repeat the reflux extraction filtrate twice, and combine the filtrates to obtain the tobacco leaf extract , and sterilized for use;
[0059] 2) Preparation of fenugreek extract: mix fenugreek powder and water at a mass ratio of 1:30, magnetically stir, reflux extraction for 2 hours, then filter, repeat reflux extraction 3 times, and combine the filtrates after filtration to obtain fenugreek extract. and sterilized for use;
[0060] 3) Preparation of tomato and sweet pepper mixed extracts: slice tomatoes and sweet peppers to 1 cm in length and width, mix them at a mas...
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