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A kind of bright drink and preparation method thereof

A beverage and voice-enhancing technology, applied in food science and other fields, can solve the problems of complex recipes, bad taste, cumbersome preparation, etc., and achieve the effect of alleviating symptoms

Active Publication Date: 2016-02-24
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are some Lishengkaiyin products added with traditional Chinese medicine on the market, some of them have complex formulas and cumbersome preparations; some have bad taste and are not easy for consumers to accept; some have unclear efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The raw materials were weighed according to the following weight proportions: 38 parts of rehmannia glutinosa, 36 parts of Radix Ophiopogon japonicus, 18 parts of bellflower, and 16 parts of licorice.

[0031] Preparation method: Soak rehmannia glutinosa, Radix Ophiopogon japonicus, Platycodon grandiflorum, and licorice in 10 times of water for 0.5 hours, decoct for 2 hours, filter the liquid medicine, continue to add 6 times of water to decoct for 1 hour, filter, combine the filtrates, add sweetener, and eat Essence, mixed with purified water, stirred evenly, filtered, filled, sterilized, and the finished product is obtained.

[0032] The above preparation method is characterized in that the sweetener is one or more of the following: maltitol, white sugar, honey, mannitol, sucralose, cyclamate, aspartame, stevioside, ansai Honey, Xylitol, Isomaltooligosaccharide.

[0033] The above-mentioned preparation method is characterized in that the finished dosage form can also...

Embodiment 2

[0036] The raw materials are weighed according to the following weight ratio: 3 parts of rehmannia root, 2 parts of Radix Ophiopogon japonicus, 1 part of Platycodon grandiflorum, and 2 parts of licorice.

[0037] Preparation method is the same as embodiment 1

Embodiment 3

[0039] The raw materials are weighed according to the following weight ratio: 7 parts of rehmannia glutinosa, 5 parts of Ophiopogon japonicus, 4 parts of Platycodon grandiflorum, and 3 parts of licorice.

[0040] Preparation method is the same as embodiment 1

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PUM

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Abstract

The invention relates to a throat brightening drink and a preparation method thereof. It is prepared from Rehmannia glutinosa, Ophiopogon japonicus, Platycodon grandiflorum, and licorice. It has the effects of clearing heat and moistening lungs, relieving throat and opening tone, eliminating phlegm and promoting body fluid. It is suitable for people with dry lungs, sore throat, and hoarseness and aphonia. It can be widely used for hoarseness, difficulty speaking, sore throat and other discomforts caused by cold, rising fire, allergies, environmental pollution, excessive smoking and alcohol, food or harmful gas stimulation, excessive voice use, fatigue, etc. Pharyngeal discomfort and even cough caused by pharyngitis also have a certain relief effect.

Description

technical field [0001] The invention relates to a throat brightening drink and a preparation method thereof. Background technique [0002] The throat is the first door of the human body, and is easily affected by various factors, such as climate change, environmental pollution, excessive tobacco and alcohol, irritating food, inhalation of dust or harmful gas stimulation, etc. Aphonia, difficulty speaking and other symptoms. [0003] Traditional Chinese medicine has unique advantages in alleviating and treating such symptoms. At present, although there are some Lisheng Kaiyin products added with traditional Chinese medicine on the market, some of them have complicated formulas and cumbersome preparations; some have bad taste and are not easy for consumers to accept; some have unclear efficacy. The invention is prepared from the prescription of rehmannia glutinosa, Radix Ophiopogon japonicus, Platycodon grandiflorum, and licorice, has the effects of clearing away heat and mo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
Inventor 钟虹光陈芳卢建中吕毅斌李诒光廖群夏春保
Owner JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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