Manufacturing method of polygonatum odoratum turbid beverage and obtained polygonatum odoratum turbid beverage

A production method and beverage technology, which are applied in food preparation, application, food science, etc., can solve the problems that beverages cannot achieve health effects, industrial production cannot be realized, and waste of raw materials, etc., and achieve improved health effects and uniform turbidity of juice , the effect of improving the dissolution rate

Inactive Publication Date: 2013-02-06
DALIAN POLYTECHNIC UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also studies on the use of enzymatic hydrolysis technology, but its cost is too high to realize industrial production
There are also production processes that do not aim at maximizing the extraction of active ingredients, but only squeeze out the juice, which not only causes a great waste of raw materials, but also the beverage cannot achieve the expected health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Select dry Polygonatum odoratum without moths, mildew, and impurities, cut Polygonatum odoratum into small pieces, then crush it into Polygonatum odoratum powder through a high-speed traditional Chinese medicine grinder, pass through an 80-mesh sieve, and seal it for future use; weigh 1 kg of Polygonatum odoratum powder , soak it in 20kg of water, mix well, set the ultrasonic power to 200w, extraction time 35min for ultrasonic extraction, and then conduct microwave extraction, microwave power 200w, extraction time 60s; centrifuge the extract at 4000rpm for 20min, discard the precipitate , the resulting 15kg clarified liquid is Polygonatum Polygonatum Juice, which is pre-cooked at 85°C and refrigerated at 4°C for later use; take Polygonatum Polygonatum Juice, add 15g citric acid, 1.5kg white sugar, and 0.3g ethyl maltol in sequence, and mix well; The good mixture is homogenized by a high-pressure homogenizer, the pressure is 40Mpa, and the time is 15min; the material liqu...

Embodiment 2

[0033] Select dry Polygonatum odoratum without moths, mildew, and impurities, cut Polygonatum odoratum into small pieces, then crush it into Polygonatum odoratum powder through a high-speed traditional Chinese medicine grinder, pass through an 80-mesh sieve, and seal it for future use; weigh 1 kg of Polygonatum odoratum powder , soak it in 40kg of water, mix well, set the ultrasonic power to 300w, extraction time 30min for ultrasonic extraction, then microwave extraction, microwave power 300w, extraction time 30s; centrifuge the extract at 6000rpm for 10min, discard the precipitate , the resulting 32kg clarified liquid is Polygonatum Polygonatum Juice, which is pre-cooked at 80°C and refrigerated at 4°C for later use; take Polygonatum Polygonatum Juice, add 16g citric acid, 1.92kg white sugar, and 0.6g ethyl maltol in sequence, and mix well; The good mixture is homogenized by a high-pressure homogenizer, the pressure is 50Mpa, and the time is 10min; the material liquid is heate...

Embodiment 3

[0035] Select dry Polygonatum odoratum without moths, mildew, and impurities, cut Polygonatum odoratum into small pieces, then crush it into Polygonatum odoratum powder through a high-speed traditional Chinese medicine grinder, pass through an 80-mesh sieve, and seal it for future use; weigh 1 kg of Polygonatum odoratum powder , soak it in 10kg of water, mix well, set the ultrasonic power to 400w, extraction time 15min for ultrasonic extraction, then microwave extraction, microwave power 400w, extraction time 120s; centrifuge the extract at 5000rpm for 15min, discard the precipitate , the obtained 7.8kg clarified liquid is Polygonatum Polygonatum Juice, which is pre-cooked at 90°C and refrigerated at 4°C for later use; take Polygonatum Polygonatum Juice, add 3.9kg water, and then add 17.6g citric acid, 0.94kg white sugar, 0.2g ethyl alcohol Maltol, mix well; homogenize the prepared mixture through a high-pressure homogenizer, the pressure is 60Mpa, and the time is 2min; the mat...

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PUM

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Abstract

The invention provides a manufacturing method of a polygonatum odoratum turbid beverage. The manufacturing method comprises the following steps of: (1) treating raw material; (2) performing extraction and separation by synergy of ultrasonic waves and microwaves; (3) blending; (4) homogenizing; (5) bottling; and (6) sterilizing. According to the manufacturing method disclosed by the invention, the synergy of the ultrasonic waves and the microwaves is adopted for assisted extraction, so that the dissolution rate of active ingredients in polygonatum odoratum can be greatly improved, the health care effects of the polygonatum odoratum beverage can be indirectly improved, the extraction time is further shortened and the working efficiency is improved. The prepared polygonatum odoratum turbid beverage is of earthy yellow, and has the advantages of unique strong aroma of the polygonatum odoratum, fine and soft taste, sweet and sour taste, and no addition of preservatives, a thickening agent, a stabilizer, pigments and the like, so that the polygonatum odoratum turbid beverage is of a novel healthy beverage which is delicious, healthy, purely nature, green, safe and nutritious.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a turbid health-care beverage made of Polygonatum Polygonatum as a raw material and a preparation method thereof. Background technique [0002] Since the 1980s in my country, the research and development of medicinal and edible plant beverages have been vigorously carried out. In recent years, plant extract beverages have developed rapidly in my country, and new varieties have emerged one after another, making contributions to the development of my country's national beverage industry. The key to the production of plant beverages is to extract edible soluble solids and flavor substances from dried plants. [0003] Polygonatum Polygonatum is the dried rhizome of Polygonatum Polygonatum, a plant commonly used in my country with the same origin of medicine and food. Modern studies have shown that Polygonatum Polygonatum has the functions of expanding coronary artery, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 孔繁东刘兆芳孙浩王雁铭王秉君
Owner DALIAN POLYTECHNIC UNIVERSITY
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