Method for preparing tea health-care acetic acid beverage

Abstract

A method for preparing a tea health-care acetic acid beverage, the method comprising the following steps: 1) steaming ingredients; 2) saccharification with koji: mixing steamed glutinous rice with sterilized tea leaves, sprinkling sweet wine koji into the mixture, and saccharifying to 3) Alcoholic fermentation: add water and brewer's koji to the saccharified material, and ferment; 4) Acetic acid fermentation, add acetic acid bacteria, acetic acid fermentation, filter and clarify to make tea vinegar; 5) Seasoning: After boiling the tea vinegar, pressing, separating distiller's grains and precipitating the clear water, adding white sugar and fructose syrup and mixing well, the tea health-care acetic acid drink is prepared. The invention provides a method for preparing a tea health-care acetic acid drink, which uses glutinous rice and tea leaves as main raw materials, can solve the problem of tea deep processing, and prepare the vinegar-tea drink with multiple nutritional and health care functions.

Description

technical field [0001] The invention relates to a preparation method of a health drink, in particular to a preparation method of a tea health drink. Background technique [0002] Drinking tea has a long history in our country. Tea leaves are rich in nutrients, and also contain functional ingredients such as tea polyphenols, alkaloids and flavonoids. Drinking tea can not only produce body fluids, quench thirst, refresh oneself, but also have multiple functions such as clearing heat and detoxifying, relieving exterior and expelling wind, clearing intestines and stomach, helping digestion, curing colds, and chronic bronchitis. [0003] At present, there are not many channels for deep processing of tea, which often leads to a backlog. In order to reduce losses, tea farmers sell at low prices, which affects farmers' enthusiasm for planting and is not conducive to the development of tea. [0004] Although there are records about drinking vinegar tea in traditional Chinese tea dri...

AI Technical Summary

Problems solved by technology

[0003] At present, there are not many channels for deep processing of tea, which often leads to a backlog. In order to reduce losses, tea farmers sell at low prices, which affects farmers' enthusiasm for planting and is not conducive to the development of tea.

[0004] Although there are records about drinking vinegar tea in traditional Chinese tea drinking and food culture, there is no method of co-fermenting tea leaves and glutinous rice to prepare health drinks