The invention relates to a preparing method of a sand
pear fruit vinegar beverage. The method comprises the following steps that: sand pears are subjected to dicing and core removal and are then squeezed by a juice extractor to get juice, and sand
pear raw
fruit juice and sand
pear fruit residues are obtained; water is added into the obtained sand pear fruit residues, the mixture is uniformly mixed to obtain mixed pulp, and the
mass concentration of total
soluble solids of the mixed pulp is adjusted; active dry
yeast is inoculated into the adjusted mixed pulp for alcoholic
fermentation, and after the alcoholic
fermentation is completed, filtering is carried out to obtain sand pear fermented
wine cheese; the sand pear fermented
wine cheese is pumped into a self-suction type
acetic acid fermentation tank for
acetic acid fermentation, and a sand pear
acetic acid fermentation liquid is obtained; diatomite is added into the acetic acid fermentation liquid, and plate frame filtering, sterilization and cooling are carried out to obtain sand pear fruit vinegar; and the sand pear raw juice is mixed with the same volume of sand pear fruit vinegar, water is added for
dilution, then,
cane sugar, fruit
sugar,
citric acid,
sodium citrate and
sodium erythorbate are added, and the mixture is subjected to
ultrafiltration and sterilization to obtain sand pear fruit vinegar beverage. The preparing method of the sand pear fruit vinegar beverage has the advantages that nutritious and health-care components in the sand pears are sufficiently dissolved out through microbial fermentation, and the beverage has excellent market competitiveness and development prospects.