Royal icing premix composition

a technology of premix composition and royal icing, which is applied in the field of royal icing, can solve the problems of insufficient strength, flexibility, and stretch of existing royal icing products to allow artists to achieve complex works, and achieve the effect of achieving complex works

Pending Publication Date: 2021-05-13
CURTIS JACQUELINE HELEN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention provides an icing premix composition comprising albumin, gum arabic, and confectionery sugar. This composition does not include meringue, citric acid, and titanium dioxide. The invention also provides an icing premix composition consisting essentially of albumin, gum arabic, and confectionery sugar. Additionally, the invention provides an icing premix composition consisting of albumin, gum arabic, confectionery sugar, and food starch. These compositions are suitable for use in various food applications.

Problems solved by technology

Several problems exist with royal icing products used in the baking industry.
Most commercially available royal icing products are too brittle and break easily, requiring repair.
Existing royal icing products are insufficiently strong, flexible, and stretchy to allow an artist to achieve complex works.
Existing products do not allow for various quantities to be used in each application.
Commercially available royal icing products are provided as a wet end product, resulting in more user waste if the entire volume is not used in one application because the remaining amount cannot be easily resealed and stored.
In addition, the large standard batch sizes may be cost prohibitive to small bakeries or home bakers wishing to use smaller quantities.

Method used

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  • Royal icing premix composition

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Embodiment Construction

[0015]The following detailed description is of the best currently contemplated modes of carrying out exemplary embodiments of the invention. The description is not to be taken in a limiting sense but is made merely for the purpose of illustrating the general principles of the invention, since the scope of the invention is best defined by the appended claims.

[0016]As used herein, the term “confectionery sugar” refers to a refined sugar also known as confectioners' sugar, powdered sugar, 10X sugar, or icing sugar.

[0017]As used herein, the term “albumin” includes egg white, as well as derivatives of egg white and / or milk that contain the albumin protein.

[0018]The transitional phrase “consisting essentially of” limits the scope of a claim to the specified materials or steps “and those that do not materially affect the basic and novel characteristic(s)” of the claimed invention. As used herein, the phrase “consisting essentially of” excludes meringue, citric acid, and titanium dioxide an...

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PUM

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Abstract

An icing premix composition includes albumin, gum arabic, and confectionery sugar. The icing premix composition does not include meringue, citric acid, and titanium dioxide. The icing premix composition includes food starch in some cases. The icing premix composition produces a royal icing that is strong, flexible, and stretchy.

Description

CROSS-REFERENCE TO RELATED APPLICATION[0001]This application claims the benefit of priority of U.S. provisional application No. 62 / 933,761, filed Nov. 11, 2019, the contents of which are herein incorporated by reference.BACKGROUND OF THE INVENTION[0002]The present invention relates to royal icing and, more particularly, to a premix composition therefor.[0003]Several problems exist with royal icing products used in the baking industry. Most commercially available royal icing products are too brittle and break easily, requiring repair. Existing royal icing products are insufficiently strong, flexible, and stretchy to allow an artist to achieve complex works. Moreover, commercially available royal icings contain meringue, citric acid, and / or titanium dioxide as a white pigment, each of which is prohibited as an icing ingredient in some foreign countries, such as France, and domestically, such as parts of California and Maryland under the Cottage Food laws. Existing products do not allo...

Claims

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Application Information

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IPC IPC(8): A23G3/34A23G3/44A23G3/42A23L29/25
CPCA23G3/343A23G3/44A23V2002/00A23L29/25A23G3/42A21D13/28A21D13/24
Inventor CURTIS, JACQUELINE HELEN
Owner CURTIS JACQUELINE HELEN
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