Application of pepper extractives in preparation of sedative hypnotic medicines or health foods
A pepper extract, sedative and hypnotic technology, applied in application, food preparation, drug combination and other directions
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Embodiment 1
[0017] Black pepper extract was prepared by carbon dioxide supercritical fluid extraction.
[0018] Take 100g of black pepper, crush it appropriately, pass through a 60-mesh sieve, put it into an extraction kettle, and under appropriate extraction conditions (extraction pressure 30MPa, temperature 60°C, entrainer is 95% ethanol, entrainer dosage 1:0.5 w / v ) was continuously extracted for 2 hours, and the effluent in the separation tank was dried under reduced pressure to obtain black pepper extract. The yield calculated by weighing is 7.7%. Through HPLC assay, the content of piperine in this black pepper extract is 68.9%, see attached figure 1 . (For HPLC content determination conditions, see the 2010 edition of "Chinese Pharmacopoeia", P227)
Embodiment 2
[0020] White pepper extract was prepared by ethanol reflux extraction.
[0021] Take 100g of white pepper, crush it properly, pass through a 60-mesh sieve, put it into a 2000ml round bottom flask, add 1000ml of 75% ethanol to it, and extract 3 times, each time for 1 hour. The extracts were combined, concentrated under reduced pressure, and dried to obtain the white pepper extract. The calculated yield by weighing is 18.3%. Through HPLC assay, the content of piperine in this white pepper extract is 22.9%, see attached figure 1 . (For HPLC content determination conditions, see the 2010 edition of "Chinese Pharmacopoeia", P227)
Embodiment 3
[0023] Effect of black pepper extract on sleep duration induced by sodium pentobarbital in mice.
[0024] Experimental materials: Kunming mice, ♂, weighing 21±3 grams (provided by the Experimental Animal Center of Shenyang Pharmaceutical University).
[0025] Drugs: Polysorbate-80 (Shanghai Dazhong Pharmaceutical Factory); Pentobarbital Sodium (Beijing Second Pharmaceutical Factory). Black pepper extract (33.2% piperine content as determined by HPLC) was prepared as a suspension using 2% polysorbate-80.
[0026] Test method: Mice were divided into 4 groups, 10 in each group, and 2% polysorbate-80, black pepper extract 1.0, 2.0 and 4.0 mg·kg were administered orally, respectively. -1 1.0 hours later, intraperitoneal injection of pentobarbital sodium 45mg·kg -1 , observed the disappearance and recovery time of righting reflex in mice, and calculated the duration of sleep. The results showed that black pepper extract could significantly prolong the sleep time of mice induced by...
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