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Preparation method for effervescent tablet containing pueraria mirifica flavone

The technology of pueraria flavonoids and pueraria flavonoids is applied in the field of preparation of effervescent tablets containing pueraria flavonoids, which can solve the problems that the original nutrient components of puerariae cannot be fully retained, and the invention is inconvenient to carry and take, and achieves the advantages of less additives in the production process, low portability and low cost. Ease of use

Inactive Publication Date: 2013-02-20
ENSHI JUXIN MODERN AGRI DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problem that the existing technology is not convenient for users to carry and take, or that acid needs to be added during the preparation process, and the original nutritional components of Pueraria lobata cannot be completely retained, the present invention provides a Pueraria mirifica flavone-containing foam that is easy to carry and take. The preparation method of Teng tablet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method for effervescent tablets containing pueraria mirifica flavonoids, said preparation method comprising the following steps:

[0019] 1. Cleaning: Weigh 2 kg of fresh Pueraria mirifica and wash until clean.

[0020] 2. Pulverization: take a certain amount of pueraria mirifica, pulverize it, add 20 liters of pure drinking water and stir.

[0021] 3. Filtration: filter for the first time with a 100-mesh filter cloth, and after standing for 2 hours, filter for the second time with a 300-mesh filter cloth, and set the filtrate aside for later use.

[0022] 4. Upper column: The filtrate is placed on a macroporous adsorption resin column.

[0023] 5. Desorption: Elute the macroporous resin column with 8 liters of 40% edible alcohol.

[0024] 6. Concentration: Concentrate the eluted edible alcohol to 1 liter.

[0025] 7. Alcohol precipitation: Alcohol precipitation with 1 liter of 99.5% edible alcohol, let it stand for 2.5 hours, and filter out the flocs. ...

Embodiment 2

[0031] A preparation method for effervescent tablets containing pueraria mirifica flavonoids, said preparation method comprising the following steps:

[0032] 1. Cleaning: Weigh 4 kg of fresh Pueraria mirifica and wash until clean.

[0033] 2. Pulverization: take a certain amount of pueraria mirifica, pulverize it, add 39 liters of pure drinking water and stir.

[0034] 3. Filtration: Filter the first time with a 100-mesh filter cloth, and after standing for 2.5 hours, filter the second time with a 300-mesh filter cloth, and set the filtrate aside for use.

[0035] 4. Upper column: The filtrate is placed on a macroporous adsorption resin column.

[0036] 5. Desorption: Elute the macroporous resin column with 17 liters of 40% edible alcohol.

[0037] 6. Concentration: Concentrate the eluted edible alcohol to 2 liters.

[0038] 7. Alcohol precipitation: Alcohol precipitation with 2 liters of 99.5% edible alcohol, let it stand for 4 hours, and filter out the flocs.

[0039] 8...

Embodiment 3

[0044] A preparation method for effervescent tablets containing pueraria mirifica flavonoids, said preparation method comprising the following steps:

[0045] 1. Cleaning: Weigh 8 kg of fresh Pueraria mirifica and wash until clean.

[0046] 2. Pulverization: take a certain amount of pueraria mirifica, pulverize, add 81 liters of pure drinking water and stir.

[0047] 3. Filtration: Filter the first time with a 100-mesh filter cloth, and after standing for 2.5 hours, filter the second time with a 300-mesh filter cloth, and set the filtrate aside for use.

[0048] 4. Upper column: The filtrate is placed on a macroporous adsorption resin column.

[0049] 5. Desorption: Elute the macroporous resin column with 33 liters of 40% edible alcohol.

[0050] 6. Concentration: Concentrate the eluted edible alcohol to 4 liters.

[0051] 7. Alcohol precipitation: Alcohol precipitation with 4 liters of 99.5% edible alcohol, let it stand for 3 hours, and filter out the flocs.

[0052] 8. S...

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Abstract

The invention relates to a preparation method for an effervescent tablet containing pueraria mirifica flavone. The technical scheme for solving the technical problems includes: step 1, washing: washing pueraria mirifica; step 2, smashing; step 3, filtering; step 4, arranging a column: using a large-pore adsorbent resin column to adsorb filtrate; step 5, desorbing: washing the large-pore resin column with 20-60% edible alcohol; step 6, concentrating; step 7, precipitating alcohol: using the edible alcohol with the volume equal to the concentrate to precipitate alcohol, standing for 2-4 hours, and filtering to remove floccule; step 8, concentrating for a second time; step 9, blending: weighing white granulated sugar, maltose, starch, pueraria mirifica flavone, effervescence powder and hydroxyl propyl cellulose evenly; and step 10, tabletting and storing. The preparation process is less in additives and can remain the largest medical effect of the pueraria mirifica, and the products are convenient to carry and take.

Description

Technical field [0001] The invention relates to a preparation method of an effervescent tablet, in particular to a preparation method of an effervescent tablet containing pueraria mirifica flavonoids. Background technique [0002] Pueraria mirifica is currently mainly used to treat cardiovascular and cerebrovascular diseases, such as hypertension, hyperlipidemia, migraine, coronary heart disease, myocardial infarction, angina pectoris, retinal artery occlusion, retinal vein occlusion, sudden deafness, etc. Hangover, breast enhancement, delaying female menopause, delaying complications caused by diabetes and other fields. But kudzu root medicine is often based on the decoction of traditional Chinese medicinal materials, combined with other auxiliary materials for medical treatment, but such a production method makes the application of kudzu root relatively limited, and it is inconvenient to use and inconvenient for users to consume. Commercially There are also disadvantages ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/48A61K9/46A61P3/06A61P3/10A61P9/10A61P9/12A61P15/12A61P15/14A61P27/16A61P39/02
Inventor 何美军牟来明黄毅华冉玲娇
Owner ENSHI JUXIN MODERN AGRI DEV
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