Stranded radix puerariae pseudo-ginseng lilium brownii capsule
A technology of notoginseng and capsules, applied in the fields of application, food preparation, food science, etc., can solve the problems of complicated process and complicated preparation method, and achieve the effect of simple preparation method and no toxic side effects
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Embodiment 1
[0018] A health product with supplementary protective function against chemical liver damage, Ginger Sanqi Lily Capsules, made of the following raw materials: 100 grams of Pueraria root extract, 125 grams of Jiaogulan extract, 100 grams of Lily extract, 55 grams of Panax notoginseng extract gram, orange peel extract 40 grams, starch 25 grams, magnesium stearate 5 grams, then carry out sieving, mixing, filling capsule. The content of each capsule is 450 mg.
[0019] When eating, directly put the product of the present invention into the mouth and swallow it with warm water.
Embodiment 2
[0021] A health product with supplementary protective function against chemical liver damage, Ginger Sanqi Lily Capsules, made of the following raw materials: 125 grams of Pueraria root extract, 112.5 grams of Gynostemma pentaphyllum extract, 94 grams of Lily extract, 50 grams of Panax notoginseng extract gram, orange peel extract 42 grams, starch 22.5 grams, magnesium stearate 4 grams, then carry out sieving, mixing, filling capsule. The content of each capsule is 450mg.
[0022] When eating, directly put the product of the present invention into the mouth and swallow it with warm water.
Embodiment 3
[0024] A health product with supplementary protective function against chemical liver damage, Ginger Sanqi Lily Capsules, made of the following raw materials: 140 grams of Pueraria root extract, 100 grams of Jiaogulan extract, 90 grams of lily extract, 49 grams of Panax notoginseng extract gram, 50 grams of orange peel extract, 20 grams of starch, 1 gram of magnesium stearate, then sieved, mixed, and filled into capsules. The content of each capsule is 450mg.
[0025] When eating, directly put the product of the present invention into the mouth and swallow it with warm water.
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