Traditional Chinese medicine composition for treating chronic pharyngitis or tonsillitis and preparation method thereof
A technology for tonsillitis and chronic pharyngitis, which is applied in the field of traditional Chinese medicine composition, Chinese medicine composition for treating chronic pharyngitis and tonsillitis and its preparation, which can solve the problems of slow effect, large toxic and side effects, and insufficient curative effect, and achieve clinical safety , no adverse reactions, exact and reliable curative effect
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Embodiment 1
[0044] The preparation of embodiment 1 capsule
[0045] Weigh the raw materials (unit: g) according to the following weights: 20 bean root, 20 polygonatum, 15 ginseng, 15 puffball, 15 lentil, 12 burdock, 12 mulberry leaf, 12 shegan, 12 bellflower, 4 mint , Radix Isatidis 4, Dandelion 3, Viola chinensis 3, Honeysuckle 4, Forsythia 3, Andrographis paniculata 3, Baiji 2, Licorice 1; add water to decoct the above raw materials twice, add water 4 times the weight for the first time, and decoct For 2 hours, add 5 times the weight of water for the second time, and decoct for 1.5 hours; combine the decoction liquid, filter, and concentrate the filtrate to a clear paste with a relative density of 1.17-1.19 (60°C); combine the clear paste twice, and add an appropriate amount Starch, mixed evenly, dried, pulverized, added with appropriate amount of ethanol to make granules, dried, granulated, filled with capsules, and ready to be obtained.
Embodiment 2
[0046] The preparation of embodiment 2 capsules
[0047] Weigh each raw material (unit: g) according to the following weight: 40 mountain bean root, 40 Polygonatum polygonatum, 35 Radix ginseng, 35 puffball, 25 lentils, 25 burdock seeds, 25 mulberry leaves, 25 shegan, 25 platycodon grandiflorum, 15 mint , Radix Isatidis 15, Dandelion 12, Viola 12, Honeysuckle 15, Forsythia 12, Andrographis paniculata 12, Baiji 10, Licorice 8; add water to decoct the above-mentioned raw materials twice, add water 6 times the weight for the first time, and decoct For 2 hours, add 4 times the weight of water for the second time, and decoct for 1.5 hours; combine the decoction liquid, filter, and concentrate the filtrate to a clear paste with a relative density of 1.17-1.19 (60°C); combine the clear paste twice, and add an appropriate amount Starch, mixed evenly, dried, pulverized, added with appropriate amount of ethanol to make granules, dried, granulated, filled with capsules, and ready to be o...
Embodiment 3
[0048] The preparation of embodiment 3 capsules
[0049] Weigh each raw material according to the following weight (unit: g): 25 pea root, 25 polygonatum, 15 ginseng, 15 puffball, 15 lentil, 15 burdock, 12 mulberry leaf, 12 shegan, 12 bellflower, 4 mint , Radix Isatidis 4, Dandelion 3, Viola chinensis 3, Honeysuckle 4, Forsythia 3, Andrographis paniculata 3, Baiji 2, Licorice 1; add water to decoct the above raw materials twice, add water 4 times the weight for the first time, and decoct For 2 hours, add 5 times the weight of water for the second time, and decoct for 1.5 hours; combine the decoction liquid, filter, and concentrate the filtrate to a clear paste with a relative density of 1.30-1.35 (55°C); combine the clear paste twice, and add an appropriate amount Starch, mixed evenly, dried, pulverized, added with appropriate amount of ethanol to make granules, dried, granulated, filled with capsules, and ready to be obtained.
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